cod beer batter recipe

cod beer batter recipe

The Best cod beer batter recipe

I’m so excited to share this cod beer batter recipe with you, it’s a family favorite that we just can’t get enough of. I first tried this recipe at a fish fry in my hometown, and I was hooked from the very first bite. The combination of crispy beer batter and tender cod is absolutely divine, and it’s surprisingly easy to make at home.

My kids love helping me in the kitchen, and they’re always excited to be the taste-testers for new recipes. This one is a hit with everyone, and it’s perfect for a quick weeknight dinner or a special occasion like a holiday feast. Plus, it’s a great way to get some fish into our diet without feeling like we’re eating something too healthy – win-win!

The key to making this recipe is using the right type of cod – look for fresh or frozen cod fillets that are firm and flake easily with a fork. You can also use other types of white fish like haddock or halibut if you prefer. Once you’ve got your cod ready, it’s time to make the beer batter.

This is where things get really fun – just mix together flour, cornstarch, salt, and beer until you get a smooth, thick batter. Don’t overmix it or it’ll be tough as shoe leather! Then just dip your cod in the batter and fry it up in some hot oil until it’s golden brown and crispy.

Serve it with some tartar sauce or lemon wedges for a delicious and satisfying meal that’ll have everyone asking for seconds.

Crispy Beer Battered Cod

Crispy Beer Battered Cod

4.5 from 550 votes

This Crispy Beer Battered Cod recipe features a light and crispy batter made with beer, perfect for frying and serving with lemon wedges. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
12 oz cold beer

For the Cod

1 lb cod fillets
Vegetable oil for frying

For Serving

Lemon wedges
Tartar sauce

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour, baking powder, and salt.
2Gradually pour in the cold beer while stirring continuously until the batter is smooth.
3Let the batter rest for 10 minutes.
4Pat the cod fillets dry with paper towels.
5Cut the fillets into evenly sized pieces if necessary.
6Season the cod lightly with salt and pepper.
7Heat about 2 inches of vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F.
8The oil is ready when a small piece of bread turns golden brown in about 1 minute.
9Dip each cod piece into the beer batter, ensuring it is fully coated.
10Carefully place the battered cod into the hot oil using a slotted spoon.
11Fry the cod in batches to avoid overcrowding the pot.
12Cook each batch for about 3-4 minutes on each side, or until the batter is golden brown and crispy and the fish is cooked through and flakes easily with a fork.
13Using a slotted spoon, remove the fried cod from the oil and place it on a plate lined with paper towels to drain excess oil.
14Serve the crispy beer battered cod hot with lemon wedges and tartar sauce.

🔧Equipment

Mixing bowl
Whisk
Deep fryer or large heavy-bottomed pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 550mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 20g

📝Notes

Tips: Be careful not to overcrowd the pot when frying. This can cause the oil temperature to drop and result in soggy batter.

Watch Video Of How Crispy Beer Battered Cod Works

This cod beer batter recipe is always a good idea for any occasion. It is a great dish to serve at a family gathering or a casual get together with friends.

It is also a healthy option compared to other fried foods. It is easy to make and the kids love it.

I love it because it is a fun, crispy fish and chips style meal. It also works well for family gatherings, and it is a great way to get more fish into their diets.

I highly recommend this recipe for anyone looking for a delicious and healthy meal. It is a perfect blend of fresh cod, crispy beer batter, and a satisfying crunch that makes it a hit with everyone in my family.

❓ Frequently Asked Questions About Crispy Beer Battered Cod

Q: Is this recipe suitable for kids?

A: Yes, kids love helping me make this recipe in the kitchen – just be sure to supervise them when they’re working with hot oil!

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