cottage cheese blintz recipe

Written ByJenny Smyth Posted on
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The Best cottage cheese blintz recipe

I’ve always been a fan of traditional Eastern European cuisine, and one dish that never fails to impress is the humble cottage cheese blintz.

These delicate pancakes are filled with a creamy mixture of cottage cheese, eggs, and spices, and they’re a staple at many family gatherings and holiday meals.

I first discovered blintzes at my grandmother’s kitchen table, where she would lovingly prepare them for our Sunday morning breakfasts.

She’d mix the filling with love and care, then carefully fill each blintz with a generous helping of cheese and roll them up tight.

The result was a tender, cheesy delight that I still can’t get enough of today.

Cottage Cheese Blintz

4.7 from 1145 votes

Cottage Cheese Blintz is a delicious Eastern European dish consisting of thin pancakes filled with a creamy cottage cheese mixture. These blintzes are typically served with a tangy sour cream sauce or fresh fruit compote.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
4 large eggs
1 cup milk
1 tbsp butter, melted
pinch of salt

For the Filling

16 oz cottage cheese
2 large eggs
2 tbsp sugar
1 tsp vanilla extract
2 tbsp raisins (optional)

For the Sauce

1 cup sour cream
1 tbsp sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, whisk together flour and salt.
2Add eggs, milk, and melted butter.
3Mix until a smooth batter forms.
4Let the batter rest for 10 minutes.
5In another bowl, combine cottage cheese, eggs, sugar, and vanilla extract.
6Mix well until smooth.
7If using raisins, fold them into the cottage cheese mixture.
8Heat a non-stick skillet over medium heat.
9Lightly grease with butter.
10Pour 1/4 cup of batter onto the skillet, swirling to coat the bottom evenly.
11Cook until the top surface is set and the edges start to brown, about 1-2 minutes.
12Flip and cook for another 30 seconds.
13Repeat with remaining batter, greasing the skillet as needed.
14Stack the cooked blintzes on a plate.
15Lay each blintz flat and spoon about 2 tablespoons of the cottage cheese filling onto the center.
16Fold the sides over the filling, then fold the top and bottom over to enclose the filling completely.
17Place the filled blintzes seam-side down in a greased baking dish.
18In a small saucepan, combine sour cream, sugar, and vanilla extract.
19Cook over low heat, stirring occasionally, until the sugar is dissolved and the sauce is warmed through.
20Pour the sauce over the blintzes in the baking dish.
21Preheat the oven to 350°F.
22Bake the blintzes for 20-25 minutes, or until the sauce is bubbly and the blintzes are heated through.
23If the blintzes start to brown too much, cover the dish loosely with foil.
24Let the blintzes cool for a few minutes before serving.
25Sprinkle with powdered sugar or serve with additional sour cream if desired.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 400mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 14g

📝Notes

Tips: Ensure the skillet is hot enough before pouring the batter to achieve a golden brown color. You can also freeze these blintzes for up to 2 months. Thaw and reheat in the oven before serving.

Watch Video Of How Cottage Cheese Blintz Works

Cottage cheese blintzes are a versatile and delicious dish that can be enjoyed for breakfast, brunch, or as a light dinner. They are perfect for family gatherings or potlucks and can be easily made ahead of time and frozen for later use. I love how they are healthy and satisfying and how they are made with simple and wholesome ingredients.

Next time you are looking for a crowd-pleasing dish, consider making cottage cheese blintzes. They are always a hit with my family and friends, and I know they will be with yours too. You can store leftover blintzes in the refrigerator for up to 3 days, or freeze them for up to 2 months.

To reheat, place them in a preheated 350-degree Fahrenheit oven for about 20-25 minutes or until heated through. You can also reheat them in a toaster oven or air fryer for a quicker option. Serve them with your favorite toppings, such as fresh fruit, jam, sour cream, or powdered sugar, and enjoy.

They are a great way to start the day or enjoy as a snack or dessert. Plus, they are easy to make and can be customized to suit your taste preferences. So, give them a try and enjoy a taste of tradition with your family and friends.

❓ Frequently Asked Questions About Cottage Cheese Blintz

What is the origin of cottage cheese blintzes?

Cottage cheese blintzes are a traditional Jewish dish that originated in Eastern Europe. They are often served during Shavuot, a Jewish holiday that celebrates the giving of the Torah and the harvest. The dish is made with a thin pancake batter and filled with a mixture of cottage cheese, eggs, and sometimes fruit or sugar. It is believed that the dish was brought to America by Jewish immigrants in the late 19th and early 20th centuries.

Can I make blintzes ahead of time?

Yes, you can make blintzes ahead of time and freeze them for later use. To freeze, place the filled and rolled blintzes on a baking sheet lined with parchment paper and freeze for about 2 hours. Once frozen, transfer them to an airtight container or freezer bag and store in the freezer for up to 2 months. To reheat, place the frozen blintzes in a preheated 350-degree Fahrenheit oven for about 20-25 minutes or until heated through.

Can I use low-fat cottage cheese for blintzes?

You can use low-fat cottage cheese for blintzes, but keep in mind that the texture and flavor may be slightly different. Low-fat cottage cheese has less fat and more liquid, which can make the filling runnier. To compensate, you may need to add more flour or cornstarch to thicken the filling. You may also need to drain the cottage cheese longer to remove excess liquid. I prefer to use full-fat cottage cheese for a creamier and more flavorful filling.

Can I make blintzes without eggs?

Traditionally, blintzes are made with eggs, but you can make a vegan version by using a flaxseed or chia seed mixture as an egg replacer. To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes before using. You will need 2-3 flaxseed eggs for the batter and 1-2 for the filling. Keep in mind that the texture and flavor may be slightly different from the traditional version, but it can still be a delicious and satisfying alternative.

Can I make blintzes gluten-free?

Yes, you can make blintzes gluten-free by using a gluten-free flour blend for the batter. I recommend using a blend that contains xanthan gum or guar gum, as these ingredients help to bind the batter and give it a similar texture to traditional blintzes. You may need to adjust the liquid-to-flour ratio, as gluten-free flour blends can absorb liquid differently. I have made blintzes using a gluten-free flour blend and they turned out great. Just be sure to check the labels of your ingredients to ensure they are certified gluten-free.

What are some good toppings for blintzes?

There are many delicious toppings you can use for blintzes. Some of my favorites include fresh fruit, such as berries or sliced peaches, and jam or preserves. You can also top them with sour cream, Greek yogurt, or whipped cream. For a sweeter treat, dust them with powdered sugar or drizzle them with honey or maple syrup. If you prefer a savory option, try topping them with smoked salmon, cream cheese, or chopped vegetables. The possibilities are endless, so feel free to experiment with different toppings to find your favorite combination.

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