peanut butter corn flakes recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best peanut butter corn flakes recipe

I’m so excited to share with you my family’s favorite peanut butter corn flakes recipe. This dish has been a staple in our household for years, and it’s perfect for a quick and easy breakfast or snack. The combination of crunchy corn flakes, creamy peanut butter, and a hint of sweetness is absolutely irresistible.

My kids love helping me make this recipe, and it’s a great way to get them involved in the kitchen. The best part? It’s incredibly easy to make and requires minimal ingredients.

I’ve been making this recipe for so long now that I’ve lost count of how many times I’ve made it, but every time it’s just as delicious as the first time. One of the things I love about this recipe is that it’s incredibly versatile – you can serve it as a breakfast cereal, use it as a topping for yogurt or oatmeal, or even mix it into your favorite smoothie. My family loves this recipe because it’s just so simple and delicious.

We often make it on weekends when we have more time to play around with different toppings and mix-ins. It’s also a great way to use up any leftover corn flakes or peanut butter that might be lingering in the pantry. When I was growing up, my mom used to make this recipe all the time for us after school.

She’d top it with sliced bananas or honey for an extra-special treat. To this day, I still love making this recipe for my own kids and enjoying it together as a family.

Peanut Butter Corn Flakes Crispy Bites

4.7 from 628 votes

A delightful snack combining the crunch of corn flakes and the rich flavor of peanut butter. These bites are perfect for a quick snack or a fun treat for kids and adults alike.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peanut Butter Mixture

1 cup creamy peanut butter
1/2 cup honey
1 tsp vanilla extract

For the Corn Flakes

4 cups corn flakes
1/4 cup melted butter

👨‍🍳Directions

1Preheat the oven to 350°F and line a baking sheet with parchment paper.
2This ensures the crispy bites do not stick to the baking sheet and makes for easy cleanup.
3In a large mixing bowl, combine the peanut butter, honey, and vanilla extract.
4Stir until the mixture is smooth and well combined.
5The mixture should be thick and spreadable, resembling a sticky paste.
6In a separate bowl, gently toss the corn flakes with the melted butter until evenly coated.
7This will add a rich, buttery flavor to the corn flakes and help the peanut butter mixture adhere better.
8Gradually add the buttered corn flakes to the peanut butter mixture, stirring gently to combine.
9Ensure the corn flakes are fully coated with the peanut butter mixture, achieving an even distribution of flavors.
10Using a spoon or your hands, form the mixture into small balls or bars and place them on the prepared baking sheet.
11Ensure the bites are evenly spaced to allow for proper cooking and to prevent them from sticking together.
12Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
13Keep a close eye on them to prevent burning, as the sugar in the honey can caramelize quickly.
14Remove from the oven and let the peanut butter corn flakes bites cool on the baking sheet for 5-7 minutes.
15This allows them to firm up slightly and makes them easier to handle.
16Transfer the cooled bites to a wire rack to cool completely.
17This step ensures they reach the perfect crispy texture and prevents them from becoming soggy.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Store the bites in an airtight container at room temperature for up to a week. For a healthier option, use natural peanut butter and reduce the amount of honey.

The peanut butter corn flakes recipe is a great snack option for any occasion. It’s easy to make, delicious, and packed with nutrients. It’s perfect for family gatherings, potlucks, or as a quick snack. Plus, it’s a great way to get kids involved in the kitchen.

I often make a big batch of this snack for family gatherings. It’s always a hit with both kids and adults. Plus, it’s a great way to satisfy those sweet cravings without resorting to unhealthy options. I love that this recipe is so versatile.

You can customize it to your liking by adding other ingredients like chocolate chips, dried fruits, or nuts. It’s a great way to use up any ingredients you have on hand. This snack is also a great way to get kids involved in the kitchen. They love helping me mix the ingredients and watching the transformation of simple ingredients into a delicious treat.

Plus, it’s a great way to teach them about cooking and nutrition. I highly recommend giving this recipe a try, and I’m sure it will become a favorite in your home too.

❓ Frequently Asked Questions About Peanut Butter Corn Flakes Crispy Bites

Q: What is the origin of peanut butter corn flakes?

This popular breakfast cereal was invented in the early 20th century by John Harvey Kellogg, who wanted to create a healthier alternative to traditional cereals.

Q: How do you store leftover peanut butter corn flakes?

You can store leftover peanut butter corn flakes in an airtight container at room temperature for up to three days.

Q: Can you make peanut butter corn flakes without a microwave?

Yes, you can make peanut butter corn flakes without a microwave by using a saucepan on the stovetop or by using an electric kettle.

Q: Is peanut butter corn flakes suitable for children?

Peanut butter corn flakes is a great breakfast option for kids due to its high protein content and crunchy texture.

Q: Can you customize the amount of sugar in peanut butter corn flakes?

Yes, you can adjust the amount of sugar to your taste by adding more or less honey or maple syrup.

Similar Posts