simple zucchini lasagna recipe

Written ByJenny Smyth Posted on
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The Best simple zucchini lasagna recipe

I love making zucchini lasagna for my family. It’s a healthier twist on the classic lasagna, using zucchini slices instead of pasta sheets.

This makes it a great option for those watching their carb intake or looking for a lighter meal. My kids absolutely love it, and I often make it for dinner parties or family gatherings.

The dish is full of flavor, with a rich tomato sauce and melted cheese that complements the zucchini perfectly. Plus, it’s surprisingly easy to make.

The health benefits are a bonus too. Zucchini is packed with vitamins and minerals, and the dish is lower in calories than traditional lasagna.

It’s a win-win.

Simple Zucchini Lasagna Recipe

4.9 from 931 votes

A healthier twist on classic lasagna, this zucchini lasagna is packed with flavor and easy to make. It’s perfect for a family dinner or a light meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 medium zucchinis
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup tomato sauce
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
salt and pepper to taste

Equipment

Mixing bowl
Baking sheet
Oven
Mandoline slicer or knife

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Slice the zucchinis lengthwise into thin slices, about 1/8 inch thick.
3You can use a mandoline slicer or a sharp knife.
4You should have about 20-24 slices.
5If you have a mandoline slicer, you can set it to the thickest setting and slice the zucchini.
6Place the zucchini slices on a clean kitchen towel or paper towels and sprinkle with salt.
7Let them sit for 10 minutes to draw out some of the moisture.
8Pat them dry with a clean towel.
9This step is important to remove excess water from the zucchini.
10Excess water can make the lasagna soggy.
11In a mixing bowl, combine the ricotta, 1/2 cup of mozzarella, Parmesan, garlic, oregano, salt, and pepper.
12Mix well until all ingredients are fully combined.
13In a separate bowl, mix the tomato sauce with 1 tablespoon of olive oil.
14Spread a thin layer of the sauce mixture on the bottom of a 8×8 inch baking dish.
15Layer the zucchini slices, overlapping slightly, on top of the sauce.
16Spread half of the ricotta mixture over the zucchini.
17Repeat with another layer of sauce, zucchini, and the remaining ricotta mixture.
18Top with the remaining sauce and sprinkle with the remaining 1/2 cup of mozzarella cheese.
19Cover the dish with aluminum foil and bake for 20 minutes in the preheated oven.
20Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the zucchini is tender.
21If the top starts to brown too quickly, you can cover it loosely with foil again.
22Remove the lasagna from the oven and let it rest for 5-10 minutes before serving.
23This allows the lasagna to set and makes it easier to cut.
24Serve hot and enjoy your healthy and delicious zucchini lasagna.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This zucchini lasagna recipe is always a hit with my family and friends. It’s a great option for a light and healthy meal, and it’s easy to make ahead of time.

It’s perfect for family gatherings or potlucks. You can also customize it with your favorite vegetables or cheeses.

It reheats well, so you can enjoy leftovers for days. Just pop it in the microwave or oven until heated through.

It’s a versatile and delicious dish that everyone will love.

❓ Frequently Asked Questions About Zucchini Lasagna

1. Can I use fresh zucchini instead of canned?

Yes, fresh zucchini is always a better option. It has a better texture and flavor. Make sure to slice them thinly and remove excess moisture before using.

2. Can I make this recipe ahead of time?

Absolutely. You can assemble the lasagna up to a day in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before baking as directed.

3. Can I freeze zucchini lasagna?

Yes, you can freeze zucchini lasagna. Assemble the lasagna, cover it tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.

4. Can I use a different type of cheese?

Yes, you can substitute the cheeses in this recipe with your favorites. Just make sure to use the same amount.

5. Can I use a different type of sauce?

Yes, you can use any type of sauce you prefer. You can also use a store-bought sauce to save time. Just make sure to adjust the seasoning to your taste.

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