honey bun cake from scratch recipe

Written ByJenny Smyth Posted on
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The Best honey bun cake from scratch recipe

I’m so excited to share with you my favorite honey bun cake from scratch recipe. I’ve been making this cake for years, and it’s always a hit with my family and friends. The story behind this cake is that it originated in the southern United States, where sweet treats are a staple of hospitality.

This cake is no exception – it’s moist, fluffy, and drizzled with a sweet honey glaze. My kids love helping me mix the batter and watching the cakes rise in the oven. It’s a great way to spend quality time together and create memories in the kitchen.

Plus, it’s perfect for any occasion – whether it’s a special celebration or just a Tuesday night dessert. As an added bonus, this cake is relatively healthy compared to other desserts, thanks to the use of honey as a natural sweetener and the absence of refined sugars. My family and I have enjoyed this cake countless times, and I’m confident you will too!

One thing that sets this recipe apart is its simplicity. With just a few basic ingredients and some easy-to-follow instructions, anyone can make this cake at home. I’ve even made it on busy weeknights when we need a quick dessert solution.

The end result is always worth it – a delicious homemade cake that tastes like it came from a bakery.

Honey Bun Cake from Scratch

4.9 from 643 votes

A moist and sweet honey bun cake made from scratch, perfect for breakfast or brunch. This recipe combines a tender cake base with a rich honey glaze.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 12Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup buttermilk
1/2 cup honey

For the Honey Glaze

1/2 cup honey
1/4 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13 inch baking dish and set it aside.
3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4Set the dry ingredients aside.
5In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
6This should take about 2-3 minutes.
7Add the eggs one at a time, mixing well after each addition.
8Stir in the vanilla extract.
9Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
10Mix just until combined.
11Stir in the honey until fully incorporated.
12The batter will be thick.
13Pour the batter into the prepared baking dish and smooth the top with a spatula.
14Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
15The cake should be golden brown on top.
16While the cake is baking, prepare the honey glaze.
17In a small saucepan, combine the honey, powdered sugar, milk, and vanilla extract.
18Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
19Remove from heat and set aside.
20Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
21Poke holes all over the cake using a fork.
22Slowly pour the honey glaze over the cake, allowing it to soak in.
23Let the cake cool completely before slicing and serving.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Oven
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a fun twist, add 1/2 cup of chopped nuts or dried fruit to the batter. You can also adjust the amount of honey in the glaze to suit your preference.

Watch Video Of How Honey Bun Cake from Scratch Works

This honey bun cake from scratch is always a hit at family gatherings. It’s a classic recipe that brings warmth and comfort to any occasion. Plus, it’s easy to make and uses natural ingredients, making it a healthier option for a sweet treat.

I love that it can be made ahead of time and stored easily. It’s perfect for potlucks, birthdays, or just a cozy night at home. The moist cake and sweet glaze are sure to please everyone.

The best way to serve this cake is warm, with a cup of coffee or tea. The combination of flavors is simply irresistible. I hope you enjoy this recipe as much as my family does.

Happy baking!

❓ Frequently Asked Questions About Honey Bun Cake from Scratch

Q1: What type of flour should I use for this recipe?

This recipe calls for all-purpose flour, which provides the right balance of strength and tenderness to the cake. You can also substitute in whole wheat flour for a nuttier flavor and extra fiber.

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