crescent almond cookie recipe

Written ByJenny Smyth Posted on
crescent almond cookie recipe
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The Best crescent almond cookie recipe

Crescent almond cookies are a delightful treat that my family has enjoyed for years. These cookies are inspired by traditional European pastries, with a delicate, flaky texture and a nutty almond flavor.

The combination of the crispy, crescent-shaped dough and the sweet, crunchy almonds makes for a perfect balance of textures and flavors. My kids love helping me make these cookies, and they always look forward to the holidays when I bake them.

My husband and I enjoy them with a cup of coffee after dinner. They are not only delicious but also have some health benefits.

Almonds are rich in vitamin E, magnesium, and fiber, making these cookies a slightly healthier option compared to other sweet treats. They are perfect for special occasions like Christmas and Easter, but they are also great for everyday enjoyment.

I often bake a batch to have on hand for unexpected guests or as a quick snack. The crescent shape adds a charming touch to the presentation, making them a lovely addition to any dessert table or cookie platter.

They are also versatile for any event such as holiday gatherings, family get-togethers, or even as a small gift for friends and neighbors. My family and I love these cookies for their taste, texture, and the joy they bring to our table.

Crescent Almond Cookies

Crescent Almond Cookies

4.8 from 1039 votes

Crescent almond cookies are a delightful treat with a delicate, flaky texture and a nutty almond flavor. These cookies are perfect for holidays or anytime you crave a sweet snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 cup unsalted butter, cold and cubed
1/2 cup almond paste
1/2 cup granulated sugar
1 large egg
1 tsp almond extract

For the Topping

1/2 cup sliced almonds
2 tbsp granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, salt, and baking powder.
4Add the cold, cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
5In a separate bowl, mix almond paste, granulated sugar, egg, and almond extract until well combined.
6Add this mixture to the dry ingredients and stir until a dough forms.
7Turn the dough out onto a lightly floured surface and roll it out to about 1/4-inch thickness.
8Use a crescent-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
9Gather the scraps, re-roll, and cut out additional cookies until all the dough is used.
10In a small bowl, mix sliced almonds, granulated sugar, and cinnamon.
11Sprinkle this mixture evenly over the top of each cookie.
12Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
13The cookies should be firm to the touch and the almond topping should be fragrant.
14Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Rolling pin
Cookie cutter

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 50mg🌾Total Carbs: 19g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 3g

📝Notes

Tips: For a healthier option, use whole wheat flour and reduce the amount of sugar. You can also substitute the almond paste with almond butter for a different texture.

Watch Video Of How Crescent Almond Cookies Works

Crescent almond cookies are a versatile and delicious treat that can be enjoyed at any time of the year. They are perfect for holiday gatherings, family get-togethers, or as a small gift for friends and neighbors.

The combination of the crispy, flaky dough and the sweet, crunchy almonds makes for a perfect balance of textures and flavors. These cookies are not only delicious but also have some health benefits due to the almonds.

They are a great option for those who want a slightly healthier sweet treat. Store them in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.

You can also make the dough ahead of time and store it in the refrigerator for up to 2 days. These cookies are always a good idea for any occasion and work well for family gatherings.

❓ Frequently Asked Questions About Crescent Almond Cookies

1. Can I use a different type of nut instead of almonds?

You can substitute almonds with other nuts like pistachios or hazelnuts. Just make sure to adjust the topping accordingly.

2. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just let it come to room temperature before rolling it out.

3. How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

4. Can I use a different shape for the cookies?

Yes, you can use any cookie cutter shape you prefer. Just make sure the dough is rolled out to an even thickness.

5. Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by using a gluten-free flour blend. Just make sure to check the label to ensure it is suitable for baking.

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