smothered pork chops and gravy recipe

Written ByJenny Smyth Posted on
smothered pork chops and gravy recipe
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The Best smothered pork chops and gravy recipe

I’ve been making smothered pork chops and gravy for my family for years, and it’s always a hit. The dish originated in the Southern United States, where it’s a staple of home cooking.

The key to this recipe is the technique of smothering the pork chops in a rich, flavorful gravy made with pan drippings, onions, and spices. This method allows the meat to absorb all the flavors, making each bite tender and juicy.

My kids love it when I serve this dish with mashed potatoes or egg noodles, and it’s perfect for a weeknight dinner or a special occasion. I’ve also found that this recipe is surprisingly easy to make and can be customized to suit your taste preferences.

For example, you can add some diced bell peppers or mushrooms to the gravy for added flavor. One of the best things about smothered pork chops is that they’re incredibly versatile – you can serve them with a variety of sides, from classic Southern staples like collard greens or cornbread to more modern options like roasted vegetables or quinoa.

When I’m short on time, I like to use pre-made gravy mix as a shortcut – but even so, this recipe is still worth making from scratch for its rich flavor and satisfying texture.

Smothered Pork Chops and Gravy

Smothered Pork Chops and Gravy

4.8 from 677 votes

Tender pork chops cooked until golden brown, then smothered in a rich, creamy gravy. A comforting classic dish that’s perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
2 tbsp vegetable oil

For the Gravy

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 tbsp flour
2 cups beef broth
1 cup milk
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste

👨‍🍳Directions

1Season pork chops with salt, black pepper, paprika, and garlic powder on both sides.
2Heat vegetable oil in a large skillet over medium-high heat.
3Add pork chops and cook until browned, about 3-4 minutes per side.
4Remove pork chops from skillet and set aside.
5Reduce heat to medium.
6In the same skillet, add butter.
7Once melted, add diced onion and cook until softened and translucent, about 3-4 minutes.
8Add minced garlic and cook for an additional 1 minute, until fragrant.
9Stir in flour to create a roux, cooking for 1-2 minutes.
10Gradually whisk in beef broth, milk, Worcestershire sauce, thyme, and rosemary.
11Stir continuously until the gravy thickens, about 5-7 minutes.
12Season with salt and pepper to taste.
13Return pork chops to the skillet, spooning the gravy over the top of each chop.
14Reduce heat to low, cover, and let simmer for 10-15 minutes, until pork chops are cooked through and the internal temperature reaches 145°F.
15If the gravy becomes too thick, thin it out with a bit of water.
16Remove skillet from heat and let pork chops rest for 5 minutes.
17Serve pork chops smothered in gravy, alongside mashed potatoes or rice.
Enjoy.

🔧Equipment

Large skillet with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For extra flavor, add a splash of apple cider vinegar to the gravy. To make this dish gluten free, substitute the flour for a gluten free alternative.

Watch Video Of How Smothered Pork Chops and Gravy Works

Smothered pork chops and gravy are always a good idea for any occasion – whether it’s a family gathering or just a Tuesday dinner. My kids love helping me assemble the ingredients before cooking, and we always have fun making memories together in the kitchen.

When it comes time to store leftovers, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking. You can reheat your leftovers in the oven at 350°F (175°C) until warmed through – about 20-30 minutes depending on serving size.

❓ Frequently Asked Questions About Smothered Pork Chops and Gravy

Q: What kind of pork chops are best for smothering?

For this recipe, you’ll want to use thick-cut pork chops – at least 1 inch thick is ideal. This will ensure that your pork chops stay juicy and tender throughout the cooking process.

Q: Can I use boneless pork chops instead?

While boneless pork chops will work in a pinch, they won’t have the same level of flavor as bone-in cuts. If you do choose to use boneless pork chops, be sure to season them liberally before cooking to compensate for the lack of flavor.

Q: How do I prevent my gravy from becoming too thick?

A common issue with smothered pork chops is that the gravy can become too thick and starchy. To avoid this, be sure to stir in some hot water or broth whenever you notice your gravy starting to thicken up too much.

Q: Can I make this recipe in advance?

You can prep your ingredients ahead of time by chopping the onions and bell peppers (if using), but it’s best to assemble and cook the dish on the same day for optimal flavor.

Q: Is this recipe gluten-free?

This recipe does contain gluten from the flour used in the gravy mix (or pre-made mix). If you need a gluten-free version, substitute with gluten-free flour or omit it altogether.

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