strawberries and balsamic vinegar recipe

Written ByJenny Smyth Posted on
strawberries and balsamic vinegar recipe
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The Best strawberries and balsamic vinegar recipe

I’m so excited to share this recipe with you, it’s one of our family’s favorites and for good reason.

Balsamic Strawberries with Mascarpone

Balsamic Strawberries with Mascarpone

4.9 from 589 votes

A sweet and tangy dessert featuring fresh strawberries marinated in balsamic vinegar, served with creamy mascarpone cheese. Perfect for a light and refreshing end to any meal.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Strawberries

2 lbs strawberries
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp fresh mint leaves

For the Mascarpone Cream

1 cup mascarpone cheese
2 tbsp powdered sugar
1 tsp vanilla extract

For Garnish

Fresh mint leaves

👨‍🍳Directions

1Hull the strawberries and slice them into halves or quarters depending on their size.
2Place them in a mixing bowl.
3Add balsamic vinegar and honey to the strawberries.
4Toss gently to combine, ensuring the strawberries are evenly coated.
5Let the mixture marinate for at least 10 minutes, allowing the flavors to meld together and the strawberries to release some of their juices.
6You should see the strawberries becoming slightly softer and the liquid in the bowl turning a deeper red color.
7While the strawberries are marinating, prepare the mascarpone cream.
8In a separate bowl, combine mascarpone cheese, powdered sugar, and vanilla extract.
9Mix until smooth and well combined.
10The mixture should be creamy and spreadable, with no lumps remaining.
11To serve, spoon the marinated strawberries and their juices into serving dishes.
12Top each serving with a dollop of mascarpone cream.
13Garnish with additional fresh mint leaves for a pop of color and freshness.
14Serve immediately, while the strawberries are still juicy and the mascarpone cream is cold and creamy.

🔧Equipment

Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 55mg🌾Total Carbs: 29g🥦Dietary Fiber: 4g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: For an added crunch, you can serve this dish with a sprinkle of chopped nuts or a side of crumbled biscotti. This recipe can be easily doubled or tripled to serve a larger crowd.

Watch Video Of How Balsamic Strawberries with Mascarpone Works

Strawberries and balsamic vinegar recipe is a versatile dish that can be served as a side dish or a dessert. It’s a great way to enjoy the flavors of summer and is perfect for any occasion, whether it’s a family dinner or a special event. The combination of sweet and tangy flavors is irresistible, and the health benefits make it a guilt-free treat.

This dish is always a hit with both kids and adults, and it’s a great way to get them involved in the kitchen. The key to this recipe is to let the strawberries marinate in the balsamic vinegar for at least 30 minutes before serving. This allows the flavors to meld together, creating a dish that is bursting with flavor.

The combination of sweet and tangy flavors is irresistible, and the health benefits make it a guilt-free treat. The texture of the strawberries is soft and juicy, with a slight crunch from the balsamic glaze. This dish is a great way to enjoy the flavors of summer and is perfect for any occasion.

It’s a versatile dish that can be served as a side dish or a dessert. I often serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

❓ Frequently Asked Questions About Balsamic Strawberries with Mascarpone

Q: What is the best type of strawberries to use for this recipe?

The best type of strawberries to use for this recipe are sweet and flavorful ones such as Camarosa or Albion.

Q: Can I use frozen strawberries instead of fresh ones?

No, we recommend using fresh strawberries for this recipe as they provide better flavor and texture.

Q: How long does it take to make this recipe?

This recipe can be prepared in about 20 minutes.

Q: Can I store leftover balsamic glaze in the fridge?

Yes, leftover balsamic glaze can be stored in an airtight container in the fridge for up to two weeks.

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