mashed potatoes with carrots recipe

Written ByJenny Smyth Posted on
mashed potatoes with carrots recipe
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The Best mashed potatoes with carrots recipe

I’ve been making this mashed potatoes with carrots recipe for years, and it’s still a staple in our household. My kids love it, and I love how easy it is to make.

The dish is a classic comfort food that never fails to hit the spot. I think what I love most about it is the way the carrots add a sweetness to the potatoes that makes them taste even better.

The key to this recipe is in the way you boil the carrots and potatoes together until they’re tender, then mash them up with butter and milk. It’s a simple technique, but it makes all the difference in the flavor and texture of the dish.

I’ve served this at family gatherings, holidays, and even just on a weeknight when we’re looking for something comforting. It’s always a winner, and I’m sure your family will love it just as much as mine does.

Creamy Mashed Potatoes with Carrots

Creamy Mashed Potatoes with Carrots

4.7 from 820 votes

A comforting side dish combining the creaminess of mashed potatoes with the natural sweetness of carrots. Perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables

4 medium potatoes
4 medium carrots

Liquids

1 cup milk
2 tbsp butter

Seasonings

1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

👨‍🍳Directions

1Peel and dice the potatoes and carrots into evenly sized pieces.
2Place them into a large pot, cover with water, and add a pinch of salt.
3Bring to a boil over high heat.
4Once boiling, reduce heat to medium and let simmer for 20-25 minutes, or until the potatoes and carrots are tender and easily pierced with a fork.
5Drain the water using a colander and return the vegetables to the pot.
6Add the milk and butter to the pot with the potatoes and carrots.
7Using a mixer, mash the vegetables until smooth and creamy.
8If the mixture is too thick, add more milk, one tablespoon at a time.
9Season with salt, black pepper, and garlic powder.
10Mix well to combine all the ingredients.
11Taste and adjust seasoning if needed.

🔧Equipment

Pot
Mixer
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother consistency, you can use a ricer instead of a mixer. Add herbs like chives or parsley for extra flavor.

Watch Video Of How Creamy Mashed Potatoes with Carrots Works

Mashed potatoes with carrots is a dish that is always a good idea for any occasion. It is perfect for family gatherings, holidays, or even a simple weeknight dinner.

The combination of potatoes and carrots creates a comforting and nutritious side dish that everyone will love. It is a dish that is easy to make and can be customized to suit your family’s tastes.

You can add other ingredients like garlic or herbs for extra flavor, or serve it with a variety of main dishes. It is a dish that brings people together and creates lasting memories.

It’s a perfect dish for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Creamy Mashed Potatoes with Carrots

Q1: What type of potatoes are best for this recipe?

The best type of potatoes for this recipe are high-starch potatoes like Russet or Idaho. They’ll yield a light and fluffy mash.

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