cornbread dressing with oysters recipe

Written ByJenny Smyth Posted on
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The Best cornbread dressing with oysters recipe

I’m so excited to share this recipe for cornbread dressing with oysters, a classic Southern dish that’s perfect for the holidays or any special occasion. My family loves it, and I’m sure yours will too.

The combination of crumbled cornbread, sautéed oysters, and herbs is absolute magic. This recipe is a staple in our household, and I’m happy to pass it along to you.

I’ve been making it for years, and it’s always a hit. My kids can’t get enough of it, and my husband requests it whenever we have a family gathering.

It’s one of those dishes that’s easy to make but looks impressive, which is always a bonus in my book. Plus, it’s a great way to use up leftover cornbread and oysters if you have them on hand.

Cornbread Dressing with Oysters

Cornbread Dressing with Oysters

4.8 from 1907 votes

A rich and flavorful cornbread dressing with succulent oysters. This dish is perfect for a hearty meal or as a side for holiday dinners.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cornbread

2 cups cornmeal
1 1/2 cups buttermilk
1/2 cup melted butter
2 eggs
1 tsp baking powder
1 tsp salt

For the Dressing

6 cups cornbread cubes
1 lb oysters, shucked
1 large onion, finely chopped
2 stalks celery, finely chopped
1/2 cup unsalted butter
1/4 cup all-purpose flour
2 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp sage
1/2 tsp thyme

👨‍🍳Directions

1Preheat oven to 400°F.
2In a bowl, combine cornmeal, buttermilk, melted butter, eggs, baking powder, and salt.
3Mix well until smooth.
4Pour batter into a greased baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5Remove from oven and let it cool.
6Once cooled, cut into cubes.
7In a large skillet, melt the butter over medium heat.
8Add onion and celery, and sauté until softened and translucent, about 5-7 minutes.
9Stir in flour to make a roux, cooking for another 2-3 minutes until lightly browned.
10Gradually whisk in chicken broth, stirring continuously until the mixture thickens.
11Season with salt, black pepper, sage, and thyme.
12Add the cornbread cubes to the skillet, stirring gently to combine with the broth mixture.
13Cook for 5 minutes, stirring occasionally.
14Add the shucked oysters, stirring to incorporate them into the dressing.
15Cook for an additional 5-7 minutes, until the oysters are plump and slightly cooked through.
16Transfer the mixture to a greased baking dish.
17Bake at 350°F for 20-25 minutes, or until the top is golden brown and the dressing is bubbly around the edges.
18Allow the dressing to rest for 5 minutes before serving.
19Serve warm and enjoy.

🔧Equipment

Baking dish
Mixing bowl
Skillet
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 18g

📝Notes

Tips: You can add crispy bacon or sautéed mushrooms for extra flavor. For a spicy kick, add a pinch of cayenne pepper to the dressing.

Watch Video Of How Cornbread Dressing with Oysters Works

This cornbread dressing with oysters recipe is a game-changer for any occasion. It’s easy to make, delicious, and looks impressive on the table.

My family loves it, and I’m sure yours will too. You can store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

Simply reheat the dressing in the oven until crispy and serve alongside your favorite roasted meats or as a side dish.

❓ Frequently Asked Questions About Cornbread Dressing with Oysters

Q: What is cornbread dressing?

Cornbread dressing is a mixture of crumbled cornbread, vegetables, and seasonings that’s typically served as a side dish during the holidays.

Q: What type of oysters are best for this recipe?

I recommend using small to medium-sized oysters for this recipe, as they’ll add the right amount of flavor without overpowering the other ingredients.

Q: Can I use frozen oysters instead of fresh ones?

You can use frozen oysters if you can’t find fresh ones, but be sure to thaw them first before using.

Q: Is this recipe suitable for vegetarians?

No, this recipe includes oysters, which are not vegetarian.

Q: How long does this recipe take to prepare?

The preparation time for this recipe is about 20 minutes, but you can also make it ahead of time and store it in the fridge until serving.

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