turkey carcass soup recipe

Written ByJenny Smyth Posted on
turkey carcass soup recipe
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The Best turkey carcass soup recipe

I’ve been making turkey carcass soup for years, and it’s still a favorite in our household. The recipe is simple, yet the flavors are rich and satisfying.

The key to this dish is using the leftover turkey carcass, which I always save after a big holiday meal. I roast the bones to bring out their natural goodness, then simmer them in a flavorful broth with vegetables and herbs.

It’s a comforting and delicious way to use up every last bit of that Thanksgiving turkey. My kids love helping me make this soup, and it’s become a staple in our house during the winter months when we’re looking for something hearty and warming to eat.

The best part is that it’s so easy to customize with your favorite vegetables and spices, making it perfect for any occasion or daily meal. Plus, it’s packed with nutrients from the vegetables and bone broth, making it a great option for a healthy meal.

We love serving this soup with some crusty bread or crackers on the side for dipping in the broth. It’s truly a meal that brings us all together around the dinner table.

Turkey Carcass Soup

Turkey Carcass Soup

4.7 from 1127 votes

A comforting and flavorful soup made from leftover turkey carcass. This recipe transforms a bare turkey carcass into a rich and hearty soup.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Soup

1 turkey carcass
1 large onion, chopped
3 carrots, chopped
3 celery stalks, chopped
1 head of garlic, halved
1 bay leaf
1 tsp black peppercorns
1 tsp salt
1 tsp thyme
1 tsp rosemary
1 tsp sage
8 cups water

Optional Additions

1 cup chopped kale
1 cup chopped spinach
1 cup chopped parsley
1 cup chopped celery leaves
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery

👨‍🍳Directions

1Place the turkey carcass in a large stockpot.
2Cover with water and bring to a boil over high heat.
3Reduce heat to medium and simmer for 2 hours, skimming any foam that rises to the surface.
4This will help to remove impurities and create a clear broth.
5Add the onion, carrots, celery, garlic, bay leaf, peppercorns, salt, thyme, rosemary, and sage to the pot.
6Stir well to combine.
7Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for an additional 1 hour.
8This will allow the flavors to meld together and create a rich, flavorful broth.
9Remove the pot from the heat.
10Using a fine mesh strainer, strain the broth into a large bowl, discarding the solids.
11This will give you a clear, flavorful broth.
12Allow the broth to cool slightly before proceeding.
13Once the broth has cooled, you can add any optional ingredients you like.
14Chop up any vegetables or herbs you have on hand and add them to the pot.
15Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for an additional 30 minutes.
16This will allow the flavors to meld together and create a hearty, flavorful soup.
17Taste and adjust the seasoning if necessary.
18Add more salt, pepper, or herbs to taste.
19This will ensure that the soup is perfectly seasoned to your liking.
20Ladle the soup into bowls and serve hot.
21Enjoy your delicious and comforting turkey carcass soup.

🔧Equipment

Large stockpot
Ladle
Wooden spoon
Fine mesh strainer
Large bowl

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 5g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add cooked turkey meat to the soup for extra protein and flavor. You can also freeze the soup for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

This turkey carcass soup recipe is always a good idea for any occasion or family gathering. It’s easy to customize with your favorite vegetables and spices, and it’s packed with nutrients from the vegetables and bone broth.

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months. To reheat, simply thaw frozen portions overnight in the fridge or reheat individual portions in the microwave until hot through.

❓ Frequently Asked Questions About Turkey Carcass Soup

Q: What can I use as a substitute for turkey carcass?

A: While turkey carcass is the traditional choice for this soup, you can also use chicken bones or beef bones as substitutes. Just be sure to adjust the cooking time accordingly based on the type of bones you’re using.

Q: Can I make this soup ahead of time?

A: Yes, you can make this soup ahead of time and store it in the fridge or freezer for later use. Simply let it cool completely before transferring it to an airtight container. When reheating, be sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety.

Q: How do I know if my broth has reduced too much?

A: If your broth has reduced too much, simply add some water or stock to thin it out to your desired consistency. You can also try adding some more vegetables or herbs to enhance the flavor without adding extra liquid.

Q: Can I add noodles or rice to this soup?

A: Yes, you can add noodles or rice to this soup if you prefer a heartier meal. Just be sure to cook them separately before adding them to the soup so they don’t absorb all the broth.

Q: Is this soup suitable for vegetarians?

A: No, this soup is not suitable for vegetarians due to its use of animal bones as a main ingredient.

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