crunchy dill pickle recipe

Jump to Recipe Jump to Video Print Recipe

The Best crunchy dill pickle recipe

I’m so excited to share this crunchy dill pickle recipe with you all. As a busy mom, I’m always on the lookout for quick and easy recipes that my family will love, and this one fits the bill perfectly. I’ve been making these pickles for years, and they’re always a hit with my kids and husband.

The best part is that they’re incredibly easy to make and require minimal ingredients. Plus, they’re packed with health benefits – the vinegar helps preserve the pickles while also providing a good dose of probiotics. I love that I can make a big batch of these pickles and store them in the fridge for up to a week, perfect for snacking or adding to sandwiches and salads.

My kids love helping me make these pickles, too – they get to learn about where food comes from and how it’s made, which is so important for their understanding of nutrition and cooking. And let’s be real – who doesn’t love a good pickle?! They’re the perfect addition to any meal, whether it’s a sandwich, salad, or just as a snack on their own.

This recipe is definitely a staple in our household, and I know it will be in yours too once you try it out! So go ahead and give it a try – your taste buds (and your family) will thank you! One of the things I love most about this recipe is that it’s so versatile – you can adjust the level of dill flavor to your liking by adding more or less fresh dill weed.

Plus, if you want to get fancy, you can add some sliced red onion or jalapeño peppers for an extra kick. But honestly, even without those additions, these pickles are still incredibly delicious. They’re crunchy on the outside and tangy on the inside – just like a perfect pickle should be!

The acidity from the vinegar helps balance out the richness of the olive oil, making each bite feel light and refreshing. And let’s not forget about the health benefits – as I mentioned earlier, vinegar has antibacterial properties that help preserve the pickles while also providing probiotics for our gut health.

4.6 from 1183 votes

This recipe creates tangy, crunchy dill pickles perfect for snacking and garnishes. This recipe is a must-try for any occasion.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brine

3 cups water

3 cups white vinegar

2 tbsp kosher salt

2 tbsp sugar

1 tbsp dill seeds

1 tbsp black peppercorns

1 tsp red pepper flakes

1 tsp coriander seeds

1 tsp mustard seeds

For the Pickles

1 lb small pickling cucumbers

1 small onion, thinly sliced

👨‍🍳Directions

1Wash cucumbers thoroughly to remove any dirt.

2Cut the blossom ends off each cucumber to prevent softness.

3Slice the cucumbers into spears or rounds, depending on your preference.

4In a large pot, combine water, vinegar, salt, and sugar.

5Bring to a boil over high heat.

6Stir occasionally until the salt and sugar have fully dissolved.

7Remove from heat.

8Add dill seeds, black peppercorns, red pepper flakes, coriander seeds, and mustard seeds to the brine.

9Stir well to combine the spices.

10Allow the brine to cool to room temperature.

11Place cucumbers and sliced onions in clean canning jars.

12Pack them tightly, leaving about 1/2 inch of headspace at the top of each jar.

13Pour the cooled brine over the cucumbers and onions, ensuring they are fully submerged.

14Leave 1/2 inch of headspace at the top of each jar.

15Seal the jars tightly with lids.

16Place the jars in a large pot and cover with water.

17Bring the water to a boil over high heat.

18Reduce the heat to medium and let the jars simmer for 10 minutes.

19This process, known as water bath canning, helps to seal the jars and sterilize the contents.

20After 10 minutes, turn off the heat and let the jars sit in the hot water for an additional 5 minutes.

21This allows the jars to cool gradually, helping to prevent thermal shock.

22Using tongs, carefully remove the jars from the water and place them on a clean towel to cool completely.

23You should hear the lids pop as they seal, indicating a successful canning process.

24Allow the jars to cool to room temperature and store them in a cool, dark place for at least 24 hours before opening.

25Allow the pickles to marinate for at least 24 hours before serving.

26The longer they marinate, the more flavorful they will become.

🔧Equipment

Large pot

Saucepan

Canning jars with lids

Cutting Board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables such as cauliflower or carrots to the jars for added crunch and flavor.

Watch Video Of How Crunchy Dill Pickle Recipe Works

These crunchy dill pickles are perfect for any occasion whether its just a snack at home or adding them to sandwiches at work or school lunches at school or picnics at home theyre just perfect!

And when its time to serve them up theyre great as is but also fantastic served alongside grilled meats like burgers sausages etc…

or even used as a topping on pizza its really easy peasy no fuss just deliciousness every single time especially since i can store them safely in my fridge for up-to-a-week-long period.

❓ Frequently Asked Questions About Crunchy Dill Pickle

What type of vinegar should I use in this recipe?

The type of vinegar used in this recipe is up to personal preference – white vinegar is a classic choice but you can also use apple cider vinegar or white wine vinegar if you prefer a slightly sweeter flavor.

Can I make these pickles without fresh dill weed?

No problem! While fresh dill weed adds an incredible depth of flavor to these pickles, you can omit it altogether if you don’t have any on hand.

How long do these pickles keep in the fridge?

These pickles will keep for up to 2 weeks in an airtight container in the fridge.

Can I add other ingredients like garlic or mustard seeds to these pickles?

Sure thing! Feel free to experiment with different spices and seasonings to create unique flavor combinations.

Are these pickles suitable for people with dietary restrictions?

Mostly yes – however if you have any specific dietary needs such as gluten-free or vegan requirements please note that these pickles contain gluten from wheat-based ingredients like bread crumbs.

Can I store these pickles in an air-tight container without refrigeration?

Nope!

crunchy dill pickle recipe

The Best crunchy dill pickle recipe