asian cole slaw recipe

Written ByJenny Smyth Posted on
asian cole slaw recipe
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The Best asian cole slaw recipe

I’ve always been fascinated by the diverse culinary world of Asia, and one dish that has captured my heart is the Asian Cole Slaw recipe. This refreshing side dish is a staple in many Asian cuisines, and its popularity extends far beyond the continent.

The unique combination of flavors and textures is what makes this recipe so special. The crunch of the cabbage, the sweetness of the carrots, and the tanginess of the dressing all come together to create a harmonious balance that will leave you wanting more.

In my household, this recipe has become a favorite for family gatherings and potlucks. My kids love helping me prepare the ingredients, and they’re always eager to be the first to try it.

I must admit, I’m a bit biased towards this recipe because of its simplicity and versatility. It’s easy to make in large quantities, making it perfect for big events or everyday meals.

Plus, it’s incredibly healthy, with plenty of fiber from the cabbage and carrots. I like to serve it as a side dish to grilled meats or as a topping for tacos.

My family and I have enjoyed this recipe countless times, and I’m sure you’ll love it just as much as we do.

Asian Cole Slaw

Asian Cole Slaw

4.9 from 845 votes

This Asian Cole Slaw is a refreshing and crunchy side dish with a tangy, sweet, and slightly spicy dressing. It’s perfect for a summer barbecue or a light lunch.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cole Slaw

4 cups shredded cabbage
2 cups shredded carrots
1 cup sliced green onions
1 cup chopped cilantro

For the Dressing

1/4 cup rice vinegar
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 tbsp grated ginger
1 clove garlic minced
1 tsp Sriracha

👨‍🍳Directions

1In a large bowl, combine shredded cabbage, carrots, green onions, and cilantro.
2Mix well to ensure all ingredients are evenly distributed.
Set aside.
3In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and Sriracha until well combined.
4The dressing should have a smooth consistency with no lumps.
5Taste and adjust seasoning if needed.
6Pour the dressing over the cole slaw mixture.
7Toss gently to coat all the vegetables evenly.
8The cabbage and carrots should be well coated with the dressing, and the colors should be vibrant.
9Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.
10This step is crucial for enhancing the taste of the slaw.
11Before serving, give the cole slaw a quick toss to ensure the dressing is evenly distributed.
12The slaw should be crisp and refreshing, with a tangy and slightly spicy flavor.

🔧Equipment

Large bowl
Whisk
Vegetable peeler
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 3g

📝Notes

Tips: For added crunch, you can include sliced bell peppers or chopped peanuts. Adjust the amount of Sriracha to suit your spice preference.

Watch Video Of How Asian Cole Slaw Works

This Asian Cole Slaw recipe is always a hit at our family gatherings and potlucks. Its simplicity, versatility, and health benefits make it an excellent choice for any occasion.

You can store it in an airtight container in the refrigerator for up to 3 days or freeze it for later use. Reheat it by mixing in some fresh lime juice or vinegar before serving.

Try serving it as a side dish or using it as a topping for tacos or grilled meats.

❓ Frequently Asked Questions About Asian Cole Slaw

What is Asian Cole Slaw?

Asian Cole Slaw is a variation of traditional coleslaw that incorporates Asian-inspired flavors and ingredients.

Can I use store-bought cabbage for this recipe?

No, using fresh cabbage is essential for this recipe. Store-bought cabbage may be too soft and won’t provide the same crunch.

How long does it take to prepare?

This recipe can be prepared in under 30 minutes, making it perfect for last-minute gatherings or weeknight meals.

Can I substitute carrots with other vegetables?

Sure! You can use other vegetables like bell peppers or cucumbers if you prefer. Just adjust the amount of dressing accordingly.

Is this recipe gluten-free?

Absolutely! This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.

Can I make this recipe ahead of time?

You can prepare the slaw mixture up to a day in advance, but wait until just before serving to add the dressing.

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