cajun jambalaya crock pot recipe

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The Best cajun jambalaya crock pot recipe

Jambalaya is a one-pot dish that originated in Louisiana, where it’s been a staple for centuries. It’s a hearty mixture of meat, vegetables, and rice that’s cooked together in a big pot.

The word ‘jambalaya’ comes from the French term ‘jambalaia,’ which means ‘mixture.’ This recipe is a cajun twist on the classic dish, using sausage and chicken to give it a rich flavor.

I love making this recipe because it’s easy to throw together and can be adapted to feed a crowd. My family devours it whenever I make it, and it’s perfect for potlucks or casual gatherings.

Plus, it’s packed with protein and fiber from the sausage and chicken, making it a healthy option for mealtime. The slow cooker does all the work, so you can come home to a hot, ready-to-eat meal that’s perfect for any occasion.

4.8 from 905 votes

A hearty and flavorful Cajun jambalaya cooked slowly in a crock pot, featuring chicken, sausage, and shrimp with a rich blend of spices. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time4-6 hrs

Resting Time0 mins

Total Time4-6 hrs 20 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Proteins

1 pound boneless, skinless chicken breasts

1 pound smoked sausage

1 pound shrimp, peeled and deveined

Vegetables

1 large onion, diced

1 green bell pepper, diced

1 red bell pepper, diced

2 celery stalks, diced

4 cloves garlic, minced

Aromatics and Spices

1 tablespoon Cajun seasoning

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/2 teaspoon salt

1 can (14.5 oz) diced tomatoes

2 cups long-grain white rice

3 cups chicken broth

👨‍🍳Directions

1Place the chicken breasts in the crock pot.

2Sprinkle with Cajun seasoning, paprika, thyme, oregano, cayenne pepper, black pepper, and salt.

3Ensure the chicken is evenly coated.

4Add the diced onion, green bell pepper, red bell pepper, and celery on top of the chicken.

5Add the minced garlic, diced tomatoes.

6Pour in the chicken broth.

7Stir gently to combine.

8Cover and cook on low for 4-6 hours, until the chicken is tender and easily shreds with a fork.

9Remove the chicken from the crock pot and shred it using two forks.

10Return the shredded chicken to the crock pot.

11Add the sliced smoked sausage and shrimp.

12Stir to combine.

13Add the rice to the crock pot, ensuring it is evenly distributed.

14Stir gently to combine all ingredients.

15Cover and cook on low for an additional 30-45 minutes, until the rice is tender and has absorbed most of the liquid.

16The jambalaya should be thick and creamy, with the rice fully cooked and the shrimp turning pink and opaque.

17Once done, turn off the crock pot and let the jambalaya rest for 5-10 minutes.

18This allows the flavors to meld together.

19Stir the jambalaya gently before serving.

20Taste and adjust seasoning if necessary.

21Serve hot and enjoy your Cajun jambalaya.

🔧Equipment

Crock pot

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a spicier jambalaya, add more cayenne pepper or a diced jalapeño. You can also substitute andouille sausage for a different flavor profile.

Watch Video Of How Cajun Jambalaya Crock Pot Recipe Works

This cajun jambalaya crock pot recipe is always a good idea for any occasion because of its ease of preparation and versatility.

It’s perfect for feeding a crowd or simply having leftovers for later in the week.

Simply store any leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Cajun Jambalaya Crock Pot

1. What type of sausage is best for jambalaya?

For this recipe, you’ll want to use andouille sausage, which is spicy and has a smoky flavor that pairs well with the chicken and rice.

cajun jambalaya crock pot recipe

The Best cajun jambalaya crock pot recipe