rice with black beans recipe

Written ByJenny Smyth Posted on
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The Best rice with black beans recipe

I’m so excited to share this rice with black beans recipe with you all. This dish has been a staple in my household for years, and it’s a favorite among my family and friends. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

I love how the combination of rice, black beans, and spices comes together to create a flavorful and filling meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing side dish for a party, this recipe is sure to impress. Plus, it’s packed with nutritious ingredients like fiber-rich black beans and whole grains, making it a great choice for health-conscious eaters.

I’ve also found that this recipe is incredibly versatile – you can serve it as a main dish, or use it as a base for tacos or burritos. The best part? It’s ready in under 30 minutes, making it the perfect option for busy households like mine.

My kids love helping me cook this recipe, too – they get to measure out the spices and stir the pot until it’s just right. It’s a fun and educational experience that they’ll always remember. And let’s not forget about the leftovers – this recipe freezes beautifully, so you can enjoy it all week long without any fuss.

In fact, I often make double batches just so we can have some extra for later in the week.

Rice with Black Beans

4.6 from 705 votes

A flavorful and protein-packed dish featuring tender rice and hearty black beans, perfect for a quick and satisfying meal. This recipe combines the earthy flavors of rice and black beans with aromatic spices for a delightful culinary experience.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 cup long grain white rice
1 can (15 oz) black beans, drained and rinsed
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, finely chopped
1 cup vegetable broth
1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

Optional Toppings

Fresh cilantro, chopped
Lime wedges
Sliced avocado
Sour cream

👨‍🍳Directions

1In a medium saucepan, heat olive oil over medium heat.
2Add onion, garlic, and bell pepper.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add cumin, chili powder, smoked paprika, salt, and black pepper to the saucepan.
5Stir to combine and cook for 1 minute until fragrant.
6Add rice and stir to coat the grains with the spice mixture.
7Cook for 2 minutes, stirring constantly.
8Pour in the vegetable broth and bring to a boil.
9Stir in the black beans.
10Reduce heat to low, cover the saucepan, and let it simmer gently.
11Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
12Avoid lifting the lid during cooking.
13Once done, remove the saucepan from the heat and let it sit, covered, for an additional 10 minutes.
14This allows the rice to steam and become even more tender.
15After 10 minutes, fluff the rice with a fork and serve it hot with your choice of optional toppings.

🔧Equipment

Medium saucepan with lid
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 850mg🌾Total Carbs: 55g🥦Dietary Fiber: 10g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: To make this dish even more flavorful, you can add diced tomatoes or corn to the mixture. For a spicier version, include a diced jalapeño pepper with the other vegetables.

This rice with black beans recipe is a versatile and delicious dish that is perfect for any occasion. It is easy to make and can be customized to suit your family’s tastes.

I love serving this dish at family gatherings or potlucks. It is also a great option for meal prep, as it can be made in large batches and stored in the refrigerator or freezer for later use.

This dish is a crowd-pleaser and always a hit with my family and friends. It is a comfort food that brings people together and creates lasting memories.

This recipe is a classic that I will continue to make for years to come.

❓ Frequently Asked Questions About Rice with Black Beans

Q: What type of rice should I use for this recipe?

A: For this recipe, I recommend using long-grain white or brown rice. You can also use jasmine or basmati rice if you prefer – just adjust the cooking time accordingly.

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