pulled bbq chicken crockpot recipe

pulled bbq chicken crockpot recipe

The Best pulled bbq chicken crockpot recipe

I have been making this pulled BBQ chicken crockpot recipe for years, and it’s always a hit with my family. It’s a simple and delicious meal that’s perfect for a weeknight dinner or a weekend gathering.

I love how the slow cooker does all the work, leaving me to focus on other things while the meal cooks. The result is tender, juicy chicken in a sweet and tangy BBQ sauce that’s just irresistible.

My kids love when I serve it with some crusty buns or over rice, and it’s a great way to get them to eat something healthy. Plus, it’s easy to customize with your favorite toppings or sides.

This recipe has become a staple in our house, and I’m sure it will be in yours too.

Crockpot Pulled BBQ Chicken

Crockpot Pulled BBQ Chicken

4.8 from 1504 votes

A tender and flavorful pulled BBQ chicken made effortlessly in the crockpot. Perfect for sandwiches or as a main dish.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs boneless skinless chicken breasts

For the BBQ Sauce

1 cup BBQ sauce
1/2 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1Place the chicken breasts in the crockpot.
2In a mixing bowl, combine BBQ sauce, ketchup, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
3Pour the sauce mixture over the chicken, ensuring it is well coated.
4Cover and cook on low for 8 hours.
5The chicken is done when it is tender and easily shreds with a fork.
6Use two forks to shred the chicken directly in the crockpot, mixing it with the sauce.

🔧Equipment

Crockpot
Mixing bowl
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 35g

📝Notes

Tips: Serve on buns with coleslaw for a classic BBQ experience. You can also add more sauce to taste.

Watch Video Of How Crockpot Pulled BBQ Chicken Works

This pulled BBQ chicken crockpot recipe is a game-changer for busy families or anyone who wants a delicious meal with minimal effort.

It’s perfect for serving at family gatherings or potlucks because it’s easy to serve and customize.

Plus, the leftovers keep well in the fridge for up to 3 days or can be frozen for up to 2 months.

❓ Frequently Asked Questions About Crockpot Pulled BBQ Chicken

Q: What type of chicken is best for this recipe?

For this recipe, you can use either boneless, skinless chicken breasts or thighs. If you’re using breasts, they’ll cook faster than thighs, so adjust the cooking time accordingly.

Q: Can I use store-bought BBQ sauce?

Yes, you can use store-bought BBQ sauce if you prefer. However, keep in mind that homemade BBQ sauce is much easier to make and tastes better.

Q: How do I prevent the chicken from drying out?

To prevent the chicken from drying out, make sure to not overcook it. Also, you can add some moisture-rich ingredients like onions or bell peppers to the crockpot.

Q: Can I make this recipe in advance?

You can cook the chicken and sauce ahead of time, but wait until serving to assemble the pulled chicken and serve.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains chicken. However, you can easily adapt it to be vegetarian by substituting the chicken with portobello mushrooms or eggplant.

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