old fashioned salisbury steak recipe

Written ByJenny Smyth Posted on
old fashioned salisbury steak recipe
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The Best old fashioned salisbury steak recipe

I’ve been making this old fashioned salisbury steak recipe for years, and it’s always a hit with my family. The dish originated in the United States in the late 19th century, and its name is derived from the town of Salisbury, Connecticut.

The story goes that a chef at the local inn created this dish as a cheaper alternative to steak, using ground beef and serving it with a rich gravy. I love this recipe because it’s easy to make and always satisfies my family’s hunger.

The key to this recipe is using high-quality ground beef and cooking it just right, so it’s nice and tender. When I serve this to my family, they always ask for seconds.

This recipe is perfect for a weeknight dinner or a special occasion like a holiday gathering. I’ve even served it at potlucks and picnics, and everyone raves about it.

The best part is that it’s incredibly easy to make ahead of time, which makes it perfect for busy families like mine. I can throw the meat mixture together in the morning and let it simmer all day while I’m out running errands or getting the kids ready for school.

Then, when I get home, I can quickly cook up some noodles or mashed potatoes to serve alongside the steak. It’s truly a home run in our household.

Old Fashioned Salisbury Steak

Old Fashioned Salisbury Steak

4.8 from 785 votes

This classic comfort food features seasoned beef patties smothered in a rich mushroom and onion gravy. It is a hearty and satisfying meal that tastes just like grandma used to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steaks

1 lb ground beef (80/20)
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 large egg, beaten
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 tbsp olive oil

For the Gravy

2 tbsp butter
8 oz mushrooms, sliced
1 small onion, sliced
2 tbsp all-purpose flour
1 1/2 cups beef broth
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, beaten egg, Worcestershire sauce, salt, pepper, and garlic powder.
2Mix gently with your hands until just combined, being careful not to overwork the meat.
3Divide the mixture into four equal portions and shape each into an oval patty about 3/4 inch thick.
4Heat the olive oil in a large skillet over medium-high heat until shimmering.
5Place the patties in the hot skillet and cook for 4 to 5 minutes per side, until a deep brown crust forms.
6The internal temperature should reach 160°F.
7Transfer the patties to a plate and tent with foil.
8Reduce the heat to medium and add the butter to the skillet.
9Once melted, add the sliced mushrooms and onion, and cook for 5 to 7 minutes, stirring occasionally, until the mushrooms are golden and the onions are soft.
10Sprinkle the flour over the mushrooms and onions, and stir constantly for 1 minute to cook the raw flour taste.
11Gradually whisk in the beef broth, Worcestershire sauce, salt, and pepper, scraping up any browned bits from the bottom of the pan.
12Bring the gravy to a simmer and cook for 2 to 3 minutes, stirring often, until it thickens enough to coat the back of a spoon.
13Return the patties to the skillet, spooning gravy over them, and simmer for 5 minutes until heated through.

🔧Equipment

Large mixing bowl
Large skillet
Spatula
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 980mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a richer gravy, use a mix of beef and chicken broth. Serve with mashed potatoes or egg noodles to soak up the extra sauce.

Watch Video Of How Old Fashioned Salisbury Steak Works

This old fashioned salisbury steak recipe is always a good idea for any occasion. It works perfectly for family gatherings because everyone loves the rich gravy and tender patties.

You can store leftovers in the fridge for up to four days, just keep them in a sealed container with the gravy. To reheat, warm them slowly on the stove or in the microwave with a little extra broth to keep everything moist.

For serving, I like to pair it with mashed potatoes or egg noodles, and a simple side of steamed vegetables. It is a reliable meal that brings comfort and satisfaction every time.

❓ Frequently Asked Questions About Old Fashioned Salisbury Steak

Q: What is Salisbury Steak?

Salisbury steak is a dish made from ground meat that’s been formed into patties and served with a rich gravy.

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