simple vanilla custard recipe

Written ByJenny Smyth Posted on
simple vanilla custard recipe
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The Best simple vanilla custard recipe

I have been making this simple vanilla custard recipe for years, and it’s a staple in our household. It’s a classic dessert that never goes out of style, and it’s incredibly easy to make. The best part is that it’s a versatile recipe that can be served on its own or used as a topping for cakes, pies, or even fruit.

I love how the creamy texture and sweet flavor transport me back to my childhood. My kids adore helping me in the kitchen, especially when we’re making this custard. They get so excited when they get to pour the hot mixture into individual cups and watch it transform into a smooth, velvety pudding.

As an added bonus, this recipe is incredibly healthy, with only four ingredients: milk, sugar, eggs, and vanilla extract. We often make it for special occasions like holidays or family gatherings, but it’s also a great dessert to serve on a random Tuesday night. The best part is that it’s ready in under an hour, which makes it perfect for last-minute dessert emergencies.

When I’m feeling stressed or overwhelmed, there’s something therapeutic about whipping up a batch of this custard and watching it come together. It’s like a little piece of comfort food that never fails to put a smile on my face. Over the years, I’ve tweaked this recipe to perfection, and now it’s one of our family’s favorite desserts.

We love serving it warm or chilled, depending on our mood. Either way, it’s always a hit with the kids (and adults!) in our household.

Simple Vanilla Custard

Simple Vanilla Custard

4.8 from 976 votes

This simple vanilla custard recipe is a classic dessert that is smooth and creamy. It is perfect for beginners and requires only a few basic ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups whole milk
1 vanilla bean or 2 teaspoons vanilla extract
4 large egg yolks
1/3 cup granulated sugar
1/4 cup cornstarch

👨‍🍳Directions

1In a saucepan, heat the milk over medium heat until it just begins to simmer.
2If using a vanilla bean, scrape the seeds into the milk and add the pod.
3If using vanilla extract, add it later.
4Remove from heat and let it steep for 10 minutes.
5In a mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and thick.
6Gradually whisk in the cornstarch until fully incorporated.
7Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
8If using vanilla extract, add it now.
9Pour the custard mixture back into the saucepan and cook over medium-low heat, stirring constantly with a whisk.
10The custard will thicken as it heats.
11Keep stirring until the custard coats the back of a spoon and leaves a clear path when you run your finger through it.
12Strain the custard through a fine mesh sieve into a clean bowl to remove any lumps or the vanilla bean pod if used.
13Pour the custard into a baking dish or ramekins and cover with plastic wrap.
14Make sure the plastic wrap touches the surface of the custard to prevent a skin from forming.
15Chill the custard in the refrigerator for at least 2 hours, or until set.
16The custard should be firm and jiggle slightly when ready.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Fine mesh sieve
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother custard, ensure that you strain it through a fine mesh sieve. To prevent lumps, keep whisking the custard constantly while cooking. You can also add a pinch of salt to enhance the flavor.

Watch Video Of How Simple Vanilla Custard Works

One of the best things about this simple vanilla custard recipe is how versatile it is – you can serve it at any time of day or night as a snack or dessert. We love reheating leftovers by placing them in individual cups in the microwave for 20-30 seconds at a time until warmed through.

Alternatively, you can refrigerate any leftover custard for up to three days before reheating as needed. This recipe also freezes beautifully – simply transfer your cooled custard into an airtight container or freezer bag and store at 0°F (-18°C) for up to two months.

❓ Frequently Asked Questions About Vanilla Custard

Q: What is the best type of milk to use in this recipe?

The type of milk you use will affect the flavor and texture of your custard. For this recipe, I recommend using whole milk for the best results.

Q: Can I substitute sugar with another sweetener?

Sugar adds structure and texture to your custard. While you can try substituting with another sweetener like honey or maple syrup, keep in mind that the flavor will be different.

Q: How do I prevent my custard from curdling?

To avoid curdling your custard, make sure to cook it over low heat and whisk constantly until the mixture thickens.

Q: Can I make this recipe in advance?

This recipe is best made fresh but can be refrigerated for up to 24 hours before serving.

Q: What is the ideal temperature for serving my custard?

Custard is typically served chilled but can also be enjoyed warm.

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