old fashioned southern pecan pie recipe

Written ByJenny Smyth Posted on
old fashioned southern pecan pie recipe
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The Best old fashioned southern pecan pie recipe

I’ve been making old fashioned southern pecan pie for my family for years, and it’s always a hit. This recipe is a staple in our household, and I’m excited to share it with you.

Pecan pie is a classic dessert that originated in the southern United States, where pecans are abundant. The dish is known for its rich, nutty flavor and gooey texture, which is achieved by using a mixture of sugar, corn syrup, and melted butter.

The key to making a great pecan pie is to use high-quality ingredients, including fresh pecans and real butter. When you take a bite of this pie, you’ll know why it’s a favorite among southerners and beyond.

It’s the perfect dessert to serve at family gatherings or special occasions. One of the best things about this recipe is how easy it is to make – just mix together the ingredients, pour them into a pie crust, and bake until golden brown.

My kids love helping me make this pie, and they can’t get enough of the gooey pecans on top. This recipe has been passed down through generations of my family, and I’m happy to share it with you so you can enjoy it with your loved ones too.

Old Fashioned Southern Pecan Pie

Old Fashioned Southern Pecan Pie

4.9 from 532 votes

A classic Southern dessert featuring a gooey pecan filling in a flaky pie crust. This traditional pecan pie recipe is perfect for holiday gatherings and potlucks.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
3-4 tbsp ice-cold water

For the Pecan Filling

1 cup light corn syrup
1 cup packed light brown sugar
1/2 cup unsalted butter, melted
3 large eggs
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups pecan halves

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large bowl, combine flour and salt.
3Add chilled, cubed butter and mix using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
6Roll out the dough on a lightly floured surface until it’s about 1/8-inch thick.
7Transfer the dough to a 9-inch pie dish, press it into the sides and bottom, and trim any excess dough.
8Crimp the edges with your fingers or a fork.
9Pre-bake the crust at 425°F (220°C) for 10 minutes until the edges start to turn golden brown.
10Remove from the oven and set aside to cool slightly.
11In a medium mixing bowl, whisk together light corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
12Stir in pecan halves.
13Pour the pecan mixture into the pre-baked pie crust.
14Reduce the oven temperature to 350°F (175°C).
15Bake the pecan pie for 40-45 minutes, or until the filling is set and the top is golden brown.
16The center of the pie should be slightly jiggly when done.
17If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie crust shield.
18Remove the pie from the oven and let it cool completely on a wire rack before serving.

🔧Equipment

9-inch pie dish
Mixing bowl
Measuring cups and spoons
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For an extra crunchy topping, sprinkle additional pecan halves on top of the filling before baking. To prevent the pecan pie from becoming too dark, cover the edges of the crust with aluminum foil or a pie crust shield during the last 20 minutes of baking.

Watch Video Of How Old Fashioned Southern Pecan Pie Works

This old fashioned southern pecan pie recipe is a must-have for any occasion – whether you’re hosting a big family gathering or just need a sweet treat for yourself. The best part?

It’s incredibly easy to make! Just remember to store any leftovers in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

When reheating, simply thaw overnight in the fridge or reheat in short increments until warm throughout.

❓ Frequently Asked Questions About Old Fashioned Southern Pecan Pie

Q: What type of nuts are best for making pecan pie?

A: For the best results, use fresh pecans that have not been roasted or flavored. You can find these at most grocery stores or online.

Q: Can I use maple syrup instead of corn syrup?

A: While maple syrup has a similar consistency to corn syrup, it has a stronger flavor that may alter the taste of your pie. If you want to try using maple syrup, start with a smaller amount and adjust to taste.

Q: How long does pecan pie last after baking?

A: Pecan pie can be stored at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. If you want to keep it longer, freeze it for up to 3 months.

Q: Can I make pecan pie ahead of time?

A: Yes, you can make the filling ahead of time and store it in the refrigerator for up to 24 hours before assembling the pie. Just assemble the pie just before baking.

Q: What’s the best way to serve pecan pie?

A: Pecan pie is traditionally served warm with vanilla ice cream or whipped cream. However, it’s also delicious served at room temperature or even cold from the fridge.

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