oatmeal chip cookie recipe

Written ByJenny Smyth Posted on
oatmeal chip cookie recipe
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The Best oatmeal chip cookie recipe

I’ve been making oatmeal chip cookies for my family for years, and they’re always a hit. The combination of the chewy oatmeal and the sweetness of the chocolate chips is just perfect.

My kids love helping me mix the dough, and they always get excited when they see the cookies coming out of the oven. I’ve tried many different cookie recipes over the years, but this one remains a favorite.

It’s easy to make, and it’s a great way to get some extra fiber and nutrients into our diet. Plus, it’s just so delicious!

The first time I made these cookies, I was impressed by how easy they were to mix together and how quickly they baked up in the oven. I’ve since made them countless times, always with great results.

My family loves them for a snack or as a dessert after dinner. They’re also a great addition to any meal or gathering we have at home.

In fact, I often make a double batch so we have some left over for later in the week.

Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

4.7 from 1782 votes

These classic oatmeal chocolate chip cookies are soft, chewy, and packed with chocolate chips. Enjoy a comforting treat with a glass of milk.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
3 cups old-fashioned rolled oats
2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Line two baking sheets with parchment paper.
3In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
4Scrape down the sides of the bowl as needed.
5Beat in the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Stir in the oats and chocolate chips.
10Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
11Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
12Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 120mg🌾Total Carbs: 27g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 3g

📝Notes

Tips: For a chewier cookie, slightly underbake and store in an airtight container. To freeze, place cooled cookies in a freezer-safe bag for up to 3 months. You can substitute chocolate chips with nuts, dried fruit or white chocolate chips.

Watch Video Of How Chewy Oatmeal Chocolate Chip Cookies Works

These oatmeal chip cookies are perfect for any occasion – whether it’s a quick snack for your kids after school or as a dessert at your next family gathering. They’re also easy to store and reheat when needed.

Simply store them in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. When you’re ready to serve, simply reheat them in the microwave until warmed through.

❓ Frequently Asked Questions About Chewy Oatmeal Chocolate Chip Cookies

Q1: What type of oats are best for oatmeal chip cookies?

The best type of oats to use are old-fashioned rolled oats. You can also use quick-cooking oats if you prefer a slightly different texture.

Q2: Can I substitute other types of nuts or seeds in place of the walnuts?

Yes, you can substitute other types of nuts or seeds if you prefer. Some options include almonds, pecans, or even sunflower seeds.

Q3: How do I store leftover oatmeal chip cookies?

You can store leftover oatmeal chip cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Q4: Can I freeze oatmeal chip cookie dough?

Yes, you can freeze oatmeal chip cookie dough for up to 3 months. Simply scoop out balls of dough onto a baking sheet and freeze until solid before transferring to an airtight container or freezer bag.

Q5: How do I reheat oatmeal chip cookies?

You can reheat oatmeal chip cookies in the microwave by heating them for 10-15 seconds or until warmed through.

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