cherry vodka sour recipe

cherry vodka sour recipe

The Best cherry vodka sour recipe

I’ve always been a fan of classic cocktails, and the cherry vodka sour is one of my favorites. There’s something about the combination of tart cherry flavors and the sweetness of the vodka that just works.

I first discovered this recipe at a friend’s dinner party, and it quickly became a staple in my household. My family loves it when we have friends over, and it’s also a great way to get everyone involved in cooking and making drinks.

The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding or subtracting ingredients. I like to use fresh cherries for the best flavor, but you can also use frozen or canned if that’s what you have on hand.

The key to making a great cherry vodka sour is to use high-quality ingredients, so don’t skimp on the good stuff. I’ve experimented with different types of vodka and liqueurs, but I find that a simple combination of vodka, cherry juice, and lemon juice is the perfect balance of flavors.

Of course, you can always add a splash of grenadine or other sweetener if you prefer it sweeter. One thing I love about this recipe is that it’s not just limited to special occasions – it’s perfect for a quick weeknight cocktail or a weekend brunch with friends.

And let’s be real, who doesn’t love a good excuse to drink something fancy?

Cherry Vodka Sour

Cherry Vodka Sour

4.9 from 1631 votes

A refreshing cocktail that combines tart cherry juice with smooth vodka and a touch of citrus. This balanced sour is perfect for any occasion, offering a vibrant red color and a delightful sweet-tart flavor.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 1Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cocktail

2 oz vodka
1 oz fresh lemon juice
3/4 oz cherry syrup (or grenadine)
1/2 oz simple syrup
1 egg white (optional, for foam)
Ice cubes
Maraschino cherry and lemon wheel for garnish

👨‍🍳Directions

1Fill a cocktail shaker with ice cubes.
2Add the vodka, fresh lemon juice, cherry syrup, and simple syrup.
3If using an egg white, add it now for a silky foam texture.
4Shake the mixture vigorously for about 15 seconds until the shaker feels cold.
5Strain the drink into a chilled coupe glass or a rocks glass filled with fresh ice.
6Garnish with a maraschino cherry and a lemon wheel on the rim.
7Serve immediately and enjoy the balanced sour flavor.

🔧Equipment

Cocktail shaker
Jigger or measuring tool
Strainer
Coupe or rocks glass

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 1g

📝Notes

For a non-alcoholic version, replace vodka with sparkling water or soda. Adjust sweetness by varying the simple syrup amount.

Watch Video Of How Cherry Vodka Sour Works

This cherry vodka sour recipe has become a staple in our household, and I highly recommend giving it a try. Not only is it deliciously refreshing, but it’s also incredibly easy to make and customize to your taste.

Whether you’re looking for a quick weeknight cocktail or a fun drink to serve at your next gathering, this recipe is sure to please. And don’t forget to store any leftover mixers in the fridge for up to 3 days – they make for a great base for future drinks!

❓ Frequently Asked Questions About Cherry Vodka Sour

What type of vodka should I use?

You can use any type of vodka you like for this recipe, but I find that a neutral-tasting vodka works best. Some popular brands include Tito’s and Grey Goose.

Can I substitute the cherry juice with something else?

While cherry juice is an essential part of this recipe, you can substitute it with other fruit juices like cranberry or grapefruit if you prefer. However, keep in mind that the flavor will be slightly different.

How much vodka should I add?

The amount of vodka you add will depend on your personal preference – some people like their cocktails stronger than others! For this recipe, I recommend starting with 1-2 ounces of vodka per serving and adjusting to taste.

Can I make this recipe without using fresh cherries?

While fresh cherries are ideal for this recipe, you can also use frozen or canned cherries if that’s what you have on hand. Just be aware that the flavor may not be as vibrant as using fresh cherries.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians – just be sure to choose a vegetarian-friendly brand of vodka.

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