cinnamon swirl quick bread recipe

Written ByJenny Smyth Posted on
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The Best cinnamon swirl quick bread recipe

I’ve been making cinnamon swirl quick bread for years, and it’s always a hit with my family. This recipe is a classic, and it’s perfect for a weekend breakfast or brunch. The combination of the sweet cinnamon and the soft, fluffy bread is just irresistible.

I love that it’s so easy to make – just mix together some flour, sugar, and spices, and then swirl in some cinnamon sugar before baking. It’s a great way to get kids involved in the kitchen, too – they can help with the mixing and swirling. And the best part?

It’s ready in under an hour, so you can have a delicious homemade breakfast on the table in no time. I like to serve it warm, with a pat of butter on top – it’s just the perfect way to start the day. Plus, it’s a great way to use up any leftover bananas or apples that are getting too ripe.

Just peel them and add them to the mix – it’s a great way to sneak in some extra fruit. And don’t even get me started on the health benefits of this recipe – it’s made with whole wheat flour, which is so much better for you than white flour. And with all that cinnamon and nutmeg, it’s basically a health food!

Okay, maybe that’s stretching it a bit… but seriously, this bread is just good for you.

Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread

4.9 from 1007 votes

A moist and tender loaf with a ribbon of cinnamon sugar running through the center. This quick bread is perfect for breakfast or an afternoon snack, requiring no yeast or rising time.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract

For the Cinnamon Swirl

1/3 cup granulated sugar
1 tablespoon ground cinnamon
1 tablespoon unsalted butter, softened

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×5 inch loaf pan with butter or nonstick spray.
3In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
4In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
5Pour the wet ingredients into the dry ingredients and stir with a spatula just until no streaks of flour remain.
6Do not overmix; the batter should be slightly lumpy.
7In a small bowl, mix the 1/3 cup sugar, cinnamon, and 1 tablespoon softened butter with a fork until crumbly.
8This is the cinnamon swirl mixture.
9Pour half of the batter into the prepared loaf pan and spread it evenly.
10Sprinkle the cinnamon swirl mixture over the batter, then pour the remaining batter on top and spread gently to cover the swirl.
11Bake for 45 to 50 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
12Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Whisk
Spatula
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 280mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 4g

📝Notes

For a richer flavor, use buttermilk instead of regular milk. Store the bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Cinnamon Swirl Quick Bread Works

This cinnamon swirl quick bread recipe is one of my go-to recipes for family gatherings or special occasions. It’s always a hit with my kids and their friends – they love helping me mix together the dough and swirling in the cinnamon sugar.

And let me tell you, it’s just as delicious reheated from the fridge or freezer as it is fresh out of the oven. So go ahead and give this recipe a try – your family will thank you!

❓ Frequently Asked Questions About Cinnamon Swirl Quick Bread

Q: What type of flour should I use?

This recipe calls for whole wheat flour, but you can also use all-purpose flour if you prefer.

Q: Can I use ground cinnamon instead of cinnamon sticks?

Yes, you can use ground cinnamon if you don’t have cinnamon sticks on hand.

Q: How do I store leftover quick bread?

You can store leftover quick bread at room temperature for up to 3 days, or wrap it tightly in plastic wrap and freeze for up to 2 months.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flours such as almond flour or coconut flour.

Q: Why does this recipe call for buttermilk?

The buttermilk adds a tangy flavor and tenderness to the bread. If you don’t have buttermilk on hand, you can substitute it with regular milk or sour cream.

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