cracker barrel chicken dumpling recipe

Written ByJenny Smyth Posted on
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The Best cracker barrel chicken dumpling recipe

I’ve been making this Cracker Barrel Chicken Dumpling recipe for years, and it’s a staple in our household. It’s a classic comfort food dish that never fails to satisfy. The story behind this recipe is that it’s inspired by the popular Southern restaurant chain Cracker Barrel, which is known for its homestyle cooking.

The dish is made with chicken, dumplings, and a rich broth, all of which come together to create a hearty and satisfying meal. One of the things I love about this recipe is the way the chicken and dumplings are cooked together in a single pot. It’s a simple yet effective technique that creates a dish that’s both comforting and flavorful.

The chicken is tender and juicy, while the dumplings are light and fluffy. And let’s not forget the broth, which is full of flavor and perfect for sopping up with some crusty bread. I’ve made this recipe for my family countless times, and it’s always a hit.

My kids love helping me make the dumplings from scratch, and they’re always excited to see the finished product on the table. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family. And as an added bonus, it’s also relatively healthy compared to many other comfort food dishes.

The chicken is lean protein, while the vegetables add fiber and nutrients to the dish. Plus, you can easily customize this recipe to suit your tastes by adding in your favorite herbs and spices. Overall, this Cracker Barrel Chicken Dumpling recipe is a must-try for anyone who loves comfort food.

It’s easy to make, delicious to eat, and perfect for any occasion.

Cracker Barrel Style Chicken and Dumplings

4.5 from 990 votes

A comforting classic featuring tender chicken and fluffy dumplings in a rich, creamy sauce. This homemade version captures the essence of the beloved Cracker Barrel dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Sauce

2 boneless skinless chicken breasts
1 cup milk
1 cup water
1 cup tomato sauce
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

For the Dumplings

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/4 cup butter, melted
1 cup milk

👨‍🍳Directions

1In a large pot, combine milk, water, tomato sauce, chicken breasts, 1 cup flour, salt, black pepper, garlic powder, and onion powder.
2Stir until well combined and bring to a boil.
3Reduce heat to medium-low, cover, and let simmer for 20 minutes or until the chicken is cooked through and no longer pink in the center.
4Remove the chicken from the pot and shred it using two forks.
5Return the shredded chicken to the pot and stir to combine.
6Keep the pot on low heat.
7In a mixing bowl, combine 2 cups flour, salt, and baking powder.
8Add the melted butter and milk, stirring until a soft dough forms.
9Let the dough rest for 5 minutes.
10Drop spoonfuls of the dough into the simmering chicken mixture.
11Cover the pot and let it simmer for 10-12 minutes, or until the dumplings are cooked through and have puffed up.
12The dumplings are done when they are no longer doughy and a toothpick inserted into one comes out clean.
13Remove from heat and let the dish rest for 5 minutes before serving.
14This allows the flavors to meld together and the dumplings to absorb some of the sauce.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. The dumplings can be made ahead of time and stored in the refrigerator until ready to use.

This Cracker Barrel Chicken Dumpling recipe is perfect for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make! Simply cook the chicken and dumplings together in a single pot until they’re both tender and juicy.

Then serve hot with some crusty bread on the side – everyone will love dipping their bread into that delicious broth! And if you have leftovers (which I highly doubt!)

, simply store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Cracker Barrel Style Chicken and Dumplings

Q: What type of chicken should I use for this recipe?

A: You can use boneless, skinless chicken breasts or thighs for this recipe. If you prefer white meat, use breasts; if you prefer darker meat, use thighs.

Q: Can I make this recipe in advance?

A: Yes, you can make the dumplings and broth ahead of time and store them in separate containers in the refrigerator or freezer until ready to assemble and cook.

Q: How do I ensure my dumplings don’t become too dense or heavy?

A: To prevent over-mixing the dough when making the dumplings from scratch, mix just until combined after adding in liquid ingredients.

Q: Can I substitute other types of vegetables besides carrots for this recipe?

A: Yes; feel free to add your favorite vegetables such as peas or sliced mushrooms to make it more colorful.

Q: Is this recipe suitable for vegetarians or vegans?

A: No; as written it contains chicken broth but you can easily modify by using vegetable broth instead.

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