pineapple for ham recipe
The Best pineapple for ham recipe
I’m so excited to share this amazing pineapple for ham recipe with you all! I’ve been making it for years, and it’s always a hit with my family and friends. The combination of sweet and savory flavors is just perfect for a weeknight dinner or a special occasion.
I love how easy it is to prepare, and the best part is that it’s actually quite healthy too! The pineapple adds a burst of freshness, while the ham provides a nice source of protein. Plus, it’s a great way to use up any leftover ham you might have on hand.
I like to serve it with some steamed vegetables or a side salad for a well-rounded meal. My kids love helping me in the kitchen, and they always get excited when they see the pineapple slices being added on top. It’s become a fun tradition for us to make this dish together as a family.
And the best part? It’s incredibly easy to customize to your taste preferences. Want to add some diced onions or bell peppers?
Go for it! This recipe is all about flexibility and making it your own.
Pineapple Glaze for Ham
A sweet and tangy pineapple glaze that caramelizes beautifully on baked ham. This simple recipe uses pineapple juice, brown sugar, and spices to create a glossy, flavorful coating.
🥘Ingredients
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pineapple Glaze for Ham Works
To store leftover pineapple ham let it cool completely and wrap it tightly in foil or plastic wrap. It will keep in the refrigerator for up to four days. You can also freeze the ham for up to three months just make sure to remove the pineapple rings first because they get mushy after freezing.
To reheat place the ham in a baking dish with a little pineapple juice or water and cover with foil. Warm it in a 325 degree oven for about 15 to 20 minutes until heated through. You can also slice the ham and reheat it in a skillet on the stove which takes only a few minutes.
For serving ideas slice the ham and arrange it on a platter with the pineapple rings around the edges. This makes a nice presentation for family gatherings or holiday buffets. You can also chop the leftover ham and add it to omelets salads or sandwiches for easy meals the next day.
The pineapple ham recipe is always a good idea because it is simple to make feeds a crowd and tastes delicious. It works well for Easter Christmas or any Sunday dinner when you want something special without too much work. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About Pineapple Glaze for Ham
1. Can I use fresh pineapple instead of canned?
Yes you can use fresh pineapple but you need to core and slice it into rings. Fresh pineapple has more acidity and less sugar than canned so the glaze may be a little less sweet. You can add a tablespoon of brown sugar to the pineapple juice to balance the flavor.
2. How long should I bake the ham with pineapple?
Bake the ham at 325 degrees Fahrenheit for about 15 to 20 minutes per pound. For a 10 pound ham that is about 2.5 to 3 hours. Baste the ham every 20 minutes with the pan juices to keep it moist and build the glaze.
3. Do I need to use toothpicks to hold the pineapple rings?
Yes toothpicks help keep the pineapple rings and cherries in place while the ham bakes. Without them the rings can slide off or move around. Just remove the toothpicks before serving so no one bites into one.
4. Can I make pineapple ham in a slow cooker?
Yes you can make it in a slow cooker but the glaze will not caramelize the same way. Place the ham in the slow cooker with pineapple rings and juice and cook on low for 4 to 6 hours. For a caramelized finish you can broil the ham for a few minutes after it is done.
5. What side dishes go well with pineapple ham?
Mashed potatoes green beans roasted carrots and a simple salad all pair well with pineapple ham. The sweetness of the ham also goes nicely with tangy coleslaw or cornbread. These sides balance the rich flavor of the ham without overpowering it.