chicken enchilada dip recipe

Written ByJenny Smyth Posted on
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The Best chicken enchilada dip recipe

I am so excited to share this chicken enchilada dip recipe with you all. This recipe is one of my favorites because it’s easy to make and always a hit with my family and friends. I’ve been making this dip for years, and it’s perfect for game day, potlucks, or just a fun snack for the kids.

The best part is that it’s made with simple ingredients and can be customized to your taste. I like to use shredded chicken breast, but you can also use cooked ground beef or pork if you prefer. The key to this recipe is using high-quality tortillas and not overmixing the dip, which can make it too thick and soggy.

I’ve found that using store-bought tortilla chips is the best way to serve this dip, as they add a nice crunch and flavor to the dish. My kids love helping me assemble the dip by sprinkling cheese and jalapenos on top, which makes them feel like they’re part of the cooking process. This recipe has been passed down from my grandmother, who used to make it for family gatherings all the time.

I’ve tweaked it over the years to make it my own, but the core ingredients and technique remain the same. One of the things I love about this recipe is how versatile it is – you can serve it as a snack or appetizer, or even as a main course with some crusty bread on the side. I’ve also found that this dip freezes really well, so you can make a big batch and store it in the freezer for later use.

When I’m in a hurry, I’ll often thaw out some of the frozen dip and reheat it in the microwave or oven before serving. My family loves this dip because it’s easy to eat on-the-go, whether we’re watching movies or playing video games together.

Chicken Enchilada Dip

4.9 from 1082 votes

A warm, creamy dip loaded with shredded chicken, black beans, corn, and enchilada sauce, topped with melted cheese. Perfect for parties or game day, this dip is ready in under an hour and pairs well with tortilla chips.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dip

2 cups cooked shredded chicken
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn kernels
1 can (10 oz) red enchilada sauce
8 oz cream cheese, softened
1 cup sour cream
2 cups shredded Mexican blend cheese
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste

For Garnish

1/4 cup chopped fresh cilantro
1/2 cup diced tomatoes
1/4 cup sliced green onions

👨‍🍳Directions

1Preheat the oven to 375 degrees Fahrenheit.
2In a large mixing bowl, combine the shredded chicken, black beans, corn, enchilada sauce, softened cream cheese, sour cream, 1 cup of the shredded cheese, chili powder, cumin, salt, and pepper.
3Stir until all ingredients are well integrated and the cream cheese is evenly distributed.
4Transfer the mixture to a 9×13 inch baking dish and spread it into an even layer.
5Sprinkle the remaining 1 cup of shredded cheese over the top, covering the entire surface.
6Bake for 20 to 25 minutes, until the dip is hot and bubbly and the cheese on top is melted and lightly golden.
7Remove from the oven and let it rest for 5 minutes before garnishing with cilantro, diced tomatoes, and green onions.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a spicier dip, use hot enchilada sauce or add a diced jalapeno to the mixture. You can also substitute Greek yogurt for sour cream to reduce fat.

Watch Video Of How Chicken Enchilada Dip Works

This chicken enchilada dip recipe is one of my go-to recipes when I need something quick and easy that everyone will enjoy. It’s perfect for game day parties, potlucks, or just a fun snack for the kids after school.

One of my favorite things about this recipe is how easily it freezes – just thaw out some of the frozen dip and reheat it in the microwave or oven before serving. My family loves helping me assemble this dip by sprinkling cheese and jalapenos on top, which makes them feel like they’re part of the cooking process.

❓ Frequently Asked Questions About Chicken Enchilada Dip

What type of tortillas should I use for this recipe?

I recommend using store-bought flour or corn tortillas for this recipe. You can also use homemade tortillas if you have the time and skills to make them from scratch.

Can I customize this recipe to my taste?

Absolutely! This recipe is very flexible, so feel free to add your own favorite spices or herbs to give it a unique flavor.

How long does this dip stay fresh in the refrigerator?

This dip will stay fresh in the refrigerator for up to 3 days. If you don’t plan on serving it within that time frame, you can also freeze it for later use.

Can I make this dip ahead of time?

Yes, you can make this dip ahead of time by assembling all of the ingredients except for the cheese and jalapenos until ready to serve.

What’s the best way to serve this dip?

The best way to serve this dip is with store-bought tortilla chips – they add a nice crunch and flavor to the dish.

Can I use cooked ground beef or pork instead of shredded chicken breast?

Yes, you can use cooked ground beef or pork instead of shredded chicken breast if you prefer – just be sure to adjust the cooking time accordingly.

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