lemon pepper shrimp recipe

Written ByJenny Smyth Posted on
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The Best lemon pepper shrimp recipe

I’ve been making this lemon pepper shrimp recipe for years, and it’s always a hit with my family. The dish originated in the Mediterranean, where lemons and peppers are abundant. The combination of flavors is a perfect representation of the region’s cuisine.

When I cook this recipe, I love the way the citrusy flavor of the lemon pairs with the spicy kick of the pepper. My kids can’t get enough of it, and they’re always asking me to make it for dinner. The best part is that it’s incredibly easy to prepare and can be ready in under 30 minutes.

I like to serve it with a side of rice or pasta, which helps to soak up all the flavorful sauce. One of the reasons I love this recipe so much is that it’s not only delicious but also healthy. Shrimp is a great source of protein, and when paired with vegetables like garlic and lemons, it makes for a nutritious meal.

My family and I have enjoyed this recipe on countless occasions, from weeknight dinners to special events like holidays and birthdays. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out. The technique for making this dish is quite simple: just sauté the shrimp in a pan with some oil, garlic, and lemon juice, then sprinkle some pepper on top.

You can also add some chopped vegetables like asparagus or bell peppers to make it more substantial. This recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a special dish to serve at your next gathering.

Lemon Pepper Shrimp

4.7 from 732 votes

This lemon pepper shrimp is a quick and flavorful dish featuring succulent shrimp coated in a tangy lemon pepper seasoning. It is perfect for a weeknight dinner and can be served over rice or pasta.

Prep Time10 mins
Cook Time8 mins
Resting Time0 mins
Total Time18 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Shrimp

1 lb large shrimp, peeled and deveined
2 tbsp lemon pepper seasoning
2 tbsp olive oil
3 cloves garlic, minced
1/4 cup fresh lemon juice
2 tbsp unsalted butter
2 tbsp chopped fresh parsley

👨‍🍳Directions

1In a mixing bowl, toss the shrimp with lemon pepper seasoning until evenly coated.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Add the seasoned shrimp to the skillet in a single layer.
4Cook for 2 to 3 minutes per side until the shrimp turn pink and opaque, with no translucent spots remaining.
5Reduce heat to medium and add minced garlic, stirring constantly for about 30 seconds until fragrant.
6Pour in fresh lemon juice and add butter, stirring until the butter melts and forms a glossy sauce.
7Remove the skillet from heat and sprinkle with chopped parsley.
8Serve immediately over rice, pasta, or with crusty bread to soak up the sauce.

🔧Equipment

Large skillet
Mixing bowl
Measuring spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 200mg🧂Sodium: 800mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 25g

📝Notes

For best results, use fresh or thawed shrimp and pat them dry before seasoning. Adjust lemon pepper seasoning to taste if you prefer less salt or more heat.

Watch Video Of How Lemon Pepper Shrimp Works

This lemon pepper shrimp recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at your next gathering.

The key to making this dish work is using high-quality ingredients like fresh garlic and real lemons – don’t skimp on these!

When serving leftovers, simply reheat them in the microwave or oven until warm through.

❓ Frequently Asked Questions About Lemon Pepper Shrimp

Q: What type of shrimp should I use for this recipe?

A: For this recipe, you can use any type of shrimp you like best – frozen or fresh will do just fine. If you want to get fancy, you can use peeled and deveined shrimp for an extra-special touch.

Q: Can I substitute the lemon juice with something else?

A: While lemon juice is essential to this recipe, you can substitute it with lime juice if you prefer a different flavor profile. However, keep in mind that lime juice will give your dish a slightly different taste than lemon juice.

Q: How long does this recipe take to prepare?

A: This recipe can be ready in under 30 minutes – simply sauté the shrimp in a pan with some oil and garlic until they’re pink and cooked through.

Q: Can I store leftover shrimp in the fridge?

A: Yes, you can store leftover shrimp in an airtight container in the fridge for up to three days.

Q: What type of seasonings should I use for this recipe?

A: For this recipe, you’ll want to use salt-free seasonings like paprika or oregano to bring out the natural flavors of the shrimp.

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