chicken long rice recipe

Written ByJenny Smyth Posted on
chicken long rice recipe
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The Best chicken long rice recipe

I’m so excited to share this classic chicken long rice recipe with you. This dish has been a staple in our household for years, and it’s always a crowd-pleaser.

I remember my grandmother used to make it for special occasions, and now I make it for my family on a regular basis. The first time I had chicken long rice was at my grandparents’ house, and I was immediately hooked.

It’s a simple yet flavorful dish that never fails to impress. The combination of tender chicken, fragrant rice, and savory spices is a match made in heaven.

Over the years, I’ve tweaked the recipe to make it my own, but the core ingredients remain the same. My kids love helping me cook this dish, and they’re always eager to be the taste-testers when it’s done.

There’s something about the aroma of chicken cooking with rice that just fills the house with warmth and comfort. It’s a feeling that’s hard to describe, but it’s one that I associate with happy memories and cozy moments spent around the dinner table.

Chicken Long Rice

Chicken Long Rice

4.9 from 1729 votes

A comforting Hawaiian chicken soup with tender shredded chicken, thin rice noodles, and a savory ginger broth. This dish is light yet satisfying, perfect for a cozy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb boneless skinless chicken thighs
8 cups chicken broth
1 (2-inch) piece fresh ginger, sliced
3 cloves garlic, smashed
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon sesame oil
8 oz long rice (dried bean thread noodles)
2 green onions, thinly sliced
Salt and white pepper to taste

👨‍🍳Directions

1In a large pot over medium-high heat, add the chicken thighs and chicken broth.
2Add the sliced ginger and smashed garlic, then bring the liquid to a boil.
3Reduce the heat to medium-low and let it simmer for 20 minutes, until the chicken is cooked through and tender.
4Using tongs, remove the chicken thighs from the broth and set them on a cutting board.
5When cool enough to handle, shred the chicken into bite-sized pieces using two forks.
6Discard the ginger and garlic slices from the broth.
7Return the shredded chicken to the pot and stir in the soy sauce, fish sauce, and sesame oil.
8Taste the broth and adjust seasoning with salt and white pepper if needed.
9Bring the soup back to a gentle simmer over medium heat.
10Add the long rice noodles to the simmering soup and cook for 3 to 5 minutes, until the noodles are translucent and tender.
11Stir occasionally to prevent sticking.
12The noodles should be soft but not mushy.
13Ladle the soup into bowls and garnish with sliced green onions.
14Serve hot and enjoy.

🔧Equipment

Large pot
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs
Serving bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

For a richer flavor, use homemade chicken broth. You can also add sliced mushrooms or bok choy in the last few minutes of cooking. The long rice noodles expand significantly, so do not add more than specified.

Watch Video Of How Chicken Long Rice Works

This recipe is perfect for any occasion – whether it’s a special dinner party or a quick weeknight meal. The best part is that it’s incredibly easy to make ahead of time and refrigerate or freeze until you’re ready to serve.

It reheats beautifully and makes great leftovers for school lunches or snacks. My family loves this dish because it’s so versatile – we can serve it with steamed vegetables, add some stir-fried noodles on the side, or even use it as a topping for salads.

❓ Frequently Asked Questions About Chicken Long Rice

Q: What is chicken long rice?

Chicken long rice is a classic Chinese-American dish made with tender chicken, fragrant rice, and savory spices.

Q: Is chicken long rice spicy?

No, this recipe is not spicy at all. You can adjust the amount of soy sauce to your taste if you prefer a spicier version.

Q: Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for this recipe. Just thaw it before cooking and proceed as usual.

Q: How do I store leftover chicken long rice?

You can store leftover chicken long rice in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the ingredients and assembling the dish up to a day before serving.

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