cake batter peach cobbler recipe

Written ByJenny Smyth Posted on
cake batter peach cobbler recipe
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The Best cake batter peach cobbler recipe

I’m so excited to share this cake batter peach cobbler recipe with you all today. This dessert is a staple in my household, and I just can’t get enough of it. The combination of the moist peach filling and the crumbly cake batter on top is absolute perfection.

My kids love helping me make it, and it’s always a hit at family gatherings. But what really makes this recipe special is the fact that it’s so easy to make and requires minimal ingredients. Plus, it’s a great way to use up those ripe peaches that are sitting on your counter.

The best part? It’s actually relatively healthy compared to other desserts, thanks to the use of fresh peaches and a hint of cinnamon. I like to serve it warm with a scoop of vanilla ice cream, but it’s also delicious on its own or topped with a dollop of whipped cream.

As for where this recipe comes from, I’ve been making it for years based on an old family recipe that’s been passed down through generations. It’s a classic Southern dessert that’s perfect for any occasion. Whether you’re looking for a comforting treat after a long day or something impressive to serve at a dinner party, this cake batter peach cobbler is sure to hit the spot.

And the best part? It’s incredibly easy to make ahead of time and store in the fridge or freezer for later use.

Cake Batter Peach Cobbler

Cake Batter Peach Cobbler

4.9 from 1056 votes

A simple and delicious dessert that uses cake batter as a topping for sweet, juicy peaches. This cobbler bakes into a golden, slightly crisp crust with a soft, tender interior.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Peach Filling

6 cups sliced fresh or frozen peaches (about 6 medium peaches)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

For the Cake Batter Topping

1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2In a large mixing bowl, combine the sliced peaches, 1/2 cup sugar, cornstarch, lemon juice, cinnamon, and salt.
3Stir gently until the peaches are evenly coated, then transfer the mixture to an ungreased 9×13 inch baking dish.
4In a separate bowl, whisk together the yellow cake mix, melted butter, egg, and vanilla extract until a thick, cohesive batter forms.
5The batter will be quite dense and slightly sticky.
6Drop spoonfuls of the cake batter evenly over the peach filling.
7Use a spatula to gently spread the batter into an even layer, covering the peaches as much as possible.
8The batter will spread during baking.
9Place the baking dish in the preheated oven and bake for 35 to 40 minutes.
10The cobbler is done when the topping is golden brown and a toothpick inserted into the center of the cake layer comes out clean.
11The peach filling should be bubbling around the edges.
12Remove the cobbler from the oven and let it cool on a wire rack for at least 15 minutes before serving.
13This allows the filling to set slightly.
14Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 420mg🌾Total Carbs: 62g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For a richer flavor, use frozen peaches that have been thawed and drained. You can substitute a gluten-free cake mix for a gluten-free version. If using fresh peaches, choose ripe but firm ones for the best texture.

Watch Video Of How Cake Batter Peach Cobbler Works

This cake batter peach cobbler is truly a classic dessert that never goes out of style.

Not only is it ridiculously easy to make, but it’s also incredibly delicious and perfect for any occasion whether you’re looking for a comforting treat after a long day or something impressive to serve at a dinner party.

One thing I love about this recipe is how versatile it is – you can serve it warm with ice cream or whipped cream, or enjoy it on its own as a snack or dessert.

❓ Frequently Asked Questions About Cake Batter Peach Cobbler

What type of peaches should I use for this recipe?

For this cake batter peach cobbler, I recommend using fresh, ripe peaches such as Georgia or Arkansas varieties. These types of peaches are sweet and tender, making them perfect for baking.

Can I substitute other types of fruit for the peaches?

No, I wouldn’t recommend substituting other types of fruit for the peaches in this recipe. The combination of the sweet peaches and crumbly cake batter is what makes this dessert so special. However, you could try using other fruits like blueberries or blackberries in a different recipe if you’d like.

How do I store leftover cobbler?

If you have leftover cobbler, you can store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When you’re ready to serve it again, simply thaw it overnight in the fridge or reheat it in the oven until warm and crispy.

Can I make this recipe in advance?

Yes, one of the best things about this cake batter peach cobbler is that it can be made ahead of time and stored in the fridge or freezer until ready to serve. Simply assemble the cobbler as directed, then refrigerate or freeze until baking day.

How do I reheat leftover cobbler?

To reheat leftover cobbler, preheat your oven to 350°F (180°C) and place the cobbler on a baking sheet lined with parchment paper. Bake until warm and crispy, about 20-25 minutes depending on your oven.

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