one bowl cake recipe

Written ByJenny Smyth Posted on
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The Best one bowl cake recipe

I’ve been making one bowl cake recipes for years, and it’s still a staple in our household. The first time I made it, I was hooked – it’s so easy to prepare and requires minimal cleanup. My kids love helping me mix the batter, and they’re always excited to see the finished product.

This recipe is perfect for any occasion, whether it’s a family gathering or a quick dessert for a weeknight dinner. It’s also surprisingly healthy, considering how delicious it is. The key to this recipe is using whole wheat flour and reducing the amount of sugar.

The result is a moist and flavorful cake that’s packed with nutrients. We love serving it with fresh fruit or whipped cream for a special treat. I’ve made this recipe countless times, and it never fails to impress.

Whether you’re looking for a quick dessert or a fun activity to do with your kids, this one bowl cake recipe is a great choice. It’s easy to make, healthy, and fun – what more could you ask for? I’ve experimented with different flavor combinations over the years, but the classic vanilla recipe remains my favorite.

There’s something about the simplicity of using just a few ingredients that makes this cake truly special. Give it a try and see why it’s become a staple in our household.

One Bowl Vanilla Cake

One Bowl Vanilla Cake

4.8 from 1011 votes

This simple one bowl vanilla cake is moist, fluffy, and requires minimal cleanup. Perfect for birthdays or a quick dessert, it comes together in one bowl with basic pantry ingredients.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease an 8-inch round cake pan with butter or non-stick spray and line the bottom with parchment paper for easy removal.
3In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
4Add the melted butter, eggs, milk, and vanilla extract, then whisk until the batter is smooth and free of lumps, about 1 minute.
5Pour the batter into the prepared pan and spread it evenly.
6Bake for 28 to 30 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean with a few moist crumbs.
7Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8Serve plain or with your favorite frosting.

🔧Equipment

Large mixing bowl
Whisk
8-inch round cake pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 280mg🌾Total Carbs: 44g🥦Dietary Fiber: 1g🍬Sugars: 26g🥩Protein: 5g

📝Notes

For a lighter texture, use cake flour instead of all-purpose. You can also add 1/2 cup of chocolate chips or fresh berries to the batter before baking.

Watch Video Of How One Bowl Vanilla Cake Works

This one bowl cake recipe is always a good idea – whether you’re looking for a healthy dessert option or just want something easy to whip up on short notice. It’s perfect for family gatherings or daily eating because it’s so versatile and can be adapted to suit any occasion.

The best part? It’s surprisingly easy to make and requires minimal cleanup – just mix everything together in one bowl!

My family loves helping me make this cake because we get to add all sorts of mix-ins like nuts or chocolate chips – it makes mealtime feel more fun and engaging.

❓ Frequently Asked Questions About One Bowl Vanilla Cake

Q: What type of flour should I use for this recipe?

A: You can use either all-purpose flour or whole wheat flour for this recipe. If you want a healthier option, use whole wheat flour – just be aware that it will give your cake a slightly nuttier flavor.

Q: Can I make this recipe in advance?

A: Yes, you can make the batter ahead of time and store it in the fridge overnight before baking. Just be sure to let it come to room temperature before adding the wet ingredients.

Q: Is this recipe suitable for gluten-free diets?

A: Unfortunately, no – this recipe contains wheat flour, which is not gluten-free. If you need a gluten-free option, consider substituting with almond flour or coconut flour.

Q: Can I customize this recipe with different flavors?

A: Absolutely! Try adding different extracts like almond or lemon zest to give your cake an extra boost of flavor. You can also experiment with different types of sugar or sweeteners like honey or maple syrup.

Q: How do I store leftover cake?

A: To keep your cake fresh for longer, store any leftovers in an airtight container at room temperature for up to 3 days or wrap tightly in plastic wrap and freeze for up to 2 months.

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