corn cream cheese recipe

Written ByJenny Smyth Posted on
corn cream cheese recipe
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The Best corn cream cheese recipe

I’m so excited to share this corn cream cheese recipe with you all today! It’s a family favorite that’s been passed down through generations, and for good reason – it’s just that delicious. The combination of tender corn, creamy cream cheese, and a hint of spice is absolute perfection.

I like to serve it as a side dish for family gatherings or as a quick and easy breakfast option. The best part? It’s incredibly easy to make and can be customized to suit your tastes.

Simply mix together softened cream cheese, canned corn, diced onions, and a pinch of paprika, then spread it onto a baking sheet and bake until golden brown. That’s it! This recipe is a staple in my household, and I’m sure it’ll become one in yours too.

Whether you’re serving it at a holiday dinner or just need a comforting meal on a chilly evening, this corn cream cheese recipe is sure to hit the spot. The health benefits are also a bonus – with no added sugars or artificial preservatives, you can feel good about what you’re putting into your body. And let’s not forget the flavor – the sweetness of the corn pairs perfectly with the tanginess of the cream cheese, creating a taste sensation that’ll leave you wanting more.

So go ahead, give this recipe a try and see why it’s been a family favorite for so long! I promise you won’t be disappointed.

Creamy Corn and Cream Cheese Side Dish

Creamy Corn and Cream Cheese Side Dish

4.8 from 1958 votes

This rich and creamy corn side dish combines sweet corn kernels with smooth cream cheese for a comforting and flavorful accompaniment. It is quick to prepare and perfect for weeknight dinners or holiday feasts.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Corn Mixture

4 cups corn kernels (fresh, frozen, or canned, drained)
4 oz cream cheese, softened
2 tbsp unsalted butter
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp sugar (optional)

👨‍🍳Directions

1Place a large skillet over medium heat and add the butter.
2Once the butter has melted and starts to sizzle, add the corn kernels and cook for 3 to 4 minutes, stirring occasionally, until the corn is heated through and begins to turn golden brown at the edges.
3Reduce the heat to low and add the softened cream cheese, milk, salt, black pepper, and sugar if using.
4Stir continuously for 2 to 3 minutes until the cream cheese is fully melted and the mixture is smooth and creamy, with a thick sauce coating the corn.
5Remove the skillet from the heat and let the corn rest for 1 minute before serving.
6Taste and adjust seasoning with additional salt or pepper if needed, then transfer to a serving bowl.

🔧Equipment

Large skillet
Wooden spoon or spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 380mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 5g

📝Notes

For a lighter version, use reduced-fat cream cheese and milk. Fresh corn cut from the cob works best when in season, but frozen corn is a convenient alternative.

Watch Video Of How Creamy Corn and Cream Cheese Side Dish Works

This corn cream cheese recipe is always a good idea for any occasion because it is quick to make and pleases almost everyone. I love that I can prep it ahead and just reheat it before serving.

It works well for family gatherings because it goes with so many main dishes like grilled chicken or roasted pork. I often double the batch for potlucks and it disappears fast.

For storage keep it in the fridge and reheat it on the stove with a little milk to bring back the creaminess. You can also freeze it for up to a month though the texture may change slightly.

Serve it as a side with tacos burgers or even spooned over baked potatoes. It is one of those recipes that feels special but is easy enough for a busy weeknight.

❓ Frequently Asked Questions About Creamy Corn and Cream Cheese Side Dish

1. What is the origin of this corn cream cheese recipe?

This recipe has its roots in traditional American cuisine, where corn and cream cheese were staples in many households. It was likely created as a way to use up leftover corn and add some extra flavor to everyday meals.

2. Can I customize this recipe to suit my tastes?

Absolutely! Feel free to add your own favorite spices or herbs to give it an extra kick.

3. Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly and can be easily adapted for vegans by substituting the cream cheese with a plant-based alternative.

4. How do I store leftovers?

You can store leftover corn cream cheese in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

5. Can I make this recipe ahead of time?

Yes, you can prepare the mixture up to 24 hours in advance and refrigerate it until ready to bake.

6. Is this recipe suitable for special diets?

This recipe is relatively low in calories and fat compared to other creamy side dishes.

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