recipe for fantasy fudge original recipe

Written ByJenny Smyth Posted on
recipe for fantasy fudge original recipe
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The Best recipe for fantasy fudge original recipe

I’ve been making this fantasy fudge recipe for years, and it’s always a hit with my family. It’s a simple recipe that requires just a few ingredients, but the end result is rich and decadent.

I love that it’s easy to customize with different flavors and add-ins, so you can make it your own. My kids adore helping me in the kitchen, measuring out the chocolate and nuts, and stirring the mixture until it’s smooth.

We like to make a big batch of this fudge for special occasions or just because. It’s perfect for potlucks, parties, or even just a fun snack on a Tuesday.

The best part is that it’s actually pretty healthy for you – no refined sugars or artificial ingredients here! My husband loves that it’s a great way to get some extra fiber and protein into his diet.

I’m so glad I discovered this recipe all those years ago – it’s become a staple in our household and always brings smiles to everyone’s faces.

Fantasy Fudge Original Recipe

Fantasy Fudge Original Recipe

4.6 from 1640 votes

This classic fantasy fudge is a rich, creamy, and chocolatey confection that comes together quickly on the stovetop. Made with just a few simple ingredients, it sets into a smooth, sliceable candy perfect for holidays or gift-giving.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 36Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Fudge

3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1 package (12 oz) semi-sweet chocolate chips
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla extract

👨‍🍳Directions

1Line a 9×13 inch baking pan with parchment paper or aluminum foil, leaving overhang on two sides for easy removal.
2Set the pan aside.
3In a large heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.
4Place the pan over medium heat and stir constantly with a wooden spoon until the butter melts and the sugar dissolves, about 3 minutes.
5Attach a candy thermometer to the side of the pan, ensuring the tip is submerged in the mixture but not touching the bottom.
6Continue cooking over medium heat, stirring frequently, until the mixture reaches 234°F (soft ball stage), which should take about 5 to 7 minutes.
7Remove the pan from the heat immediately.
8Add the semi-sweet chocolate chips and marshmallow creme, and stir vigorously until both are completely melted and the mixture is smooth, about 2 minutes.
9Stir in the vanilla extract until well combined.
10Pour the hot fudge mixture into the prepared pan and spread it evenly with a spatula.
11Allow the fudge to cool at room temperature until completely set, about 2 hours.
12Once firm, use the parchment overhang to lift the fudge from the pan, then cut into 1-inch squares.

🔧Equipment

Large heavy-bottomed saucepan
Wooden spoon or heatproof spatula
Candy thermometer
9×13 inch baking pan
Parchment paper or aluminum foil
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 15mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 18g🥩Protein: 1g

📝Notes

For best results, use a reliable candy thermometer and do not stir the mixture once it begins to boil, as this can cause crystallization. Store fudge in an airtight container at room temperature for up to 2 weeks.

Watch Video Of How Fantasy Fudge Original Recipe Works

This original Fantasy Fudge recipe is a reliable choice for any occasion, from Christmas cookie exchanges to summer picnics. It stores well in an airtight container at room temperature for up to two weeks, though it rarely lasts that long in my house.

For serving, I like to cut it into small squares and arrange them on a platter. It also reheats nicely in the microwave for a few seconds if you want a warm, gooey treat.

I always bring this fudge to family gatherings because it is a crowd-pleaser that everyone remembers. It is simple to transport and does not require any special serving dishes.

Whether you are making it for a potluck or just for your family, this recipe always delivers a perfect batch of creamy, chocolatey fudge. It is a timeless dessert that never goes out of style.

❓ Frequently Asked Questions About Fantasy Fudge Original

1. What is fantasy fudge?

Fantasy fudge is a type of fudge made with condensed milk, chocolate, and nuts. It’s a creamy, dreamy treat that’s perfect for any occasion.

2. What are the health benefits of fantasy fudge?

Fantasy fudge is actually a relatively healthy treat option. The condensed milk provides protein and calcium, while the nuts add fiber and crunch. And let’s be real – who doesn’t love the indulgent taste of dark chocolate?

3. Can I customize this recipe?

Yes! One of the best things about fantasy fudge is that you can customize it to your heart’s content. Want to add some dried fruit or coffee grounds? Go for it! Want to use white chocolate instead of dark? That works too!

4. How do I store leftover fantasy fudge?

You can store leftover fantasy fudge in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.

5. Can I reheat this fudge if I want it melted?

You can reheat this fudge by microwaving it in 10-second increments until melted or by placing it in a double boiler over low heat until smooth.

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