gnocchi and italian sausage recipe

Written ByJenny Smyth Posted on
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The Best gnocchi and italian sausage recipe

I’ve been making this gnocchi and Italian sausage recipe for years, and it’s always a hit with my family. We love the combination of the soft, pillowy gnocchi and the spicy kick from the Italian sausage.

It’s a perfect dish for a weeknight dinner or a special occasion. My kids devour it in seconds, and I appreciate that it’s relatively quick to prepare and cook.

The best part is that it’s also incredibly healthy, thanks to the use of lean Italian sausage and fresh vegetables. When I’m in a rush, I can even prep the ingredients ahead of time and assemble the dish later.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it out. I’ve experimented with various types of sausage over the years, but there’s something about the way the Italian sausage pairs with the gnocchi that just works.

My husband raves about how much flavor this dish packs without being too heavy or greasy. As a busy mom, I need recipes that are easy to make yet satisfying for my family, and this one definitely delivers.

Gnocchi with Italian Sausage

4.8 from 1423 votes

A hearty and satisfying dish combining pillowy potato gnocchi with savory Italian sausage in a rich tomato sauce. This one-pan meal comes together quickly for a comforting weeknight dinner.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Gnocchi and Sausage

1 lb (450g) potato gnocchi (store-bought or homemade)
1 lb (450g) sweet or spicy Italian sausage, casings removed
2 tablespoons olive oil

For the Sauce

1 small onion, finely chopped
3 cloves garlic, minced
1 can (14.5 oz / 400g) crushed tomatoes
1/2 cup (120ml) heavy cream
1/4 cup (25g) grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
Fresh basil leaves for garnish

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the gnocchi and cook until they float to the surface, about 2 to 3 minutes, then drain in a colander and set aside.
3Heat the olive oil in a large skillet over medium-high heat.
4Add the Italian sausage, breaking it into small pieces with a wooden spoon, and cook until browned and cooked through, about 5 to 7 minutes.
5Reduce the heat to medium and add the chopped onion to the skillet.
6Cook, stirring occasionally, until the onion is soft and translucent, about 3 to 4 minutes.
7Stir in the minced garlic and red pepper flakes if using, and cook for 1 minute until fragrant.
8Pour in the crushed tomatoes, bring to a gentle simmer, and cook for 5 minutes, stirring occasionally.
9Lower the heat to low and stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy.
10Season with salt and black pepper to taste.
11Add the cooked gnocchi to the skillet and gently toss to coat with the sauce.
12Cook for 1 to 2 minutes until everything is heated through.
13Serve immediately, garnished with fresh basil.

🔧Equipment

Large skillet
Large pot
Colander
Wooden spoon
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 820mg🌾Total Carbs: 42g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a lighter version, substitute heavy cream with half-and-half or whole milk. You can also use gluten-free gnocchi if needed.

Watch Video Of How Gnocchi with Italian Sausage Works

This gnocchi and Italian sausage recipe is always a good idea for any occasion because it is quick enough for a Tuesday night yet impressive enough for a family gathering. I love that I can make it in one pan and everyone leaves the table happy and full.

The leftovers are just as good the next day which makes it perfect for meal prep or a quick lunch. For storage let the dish cool completely then transfer it to an airtight container and refrigerate for up to three days.

To reheat I usually put it back in a skillet with a little water or broth over medium heat stirring gently until warmed through. You can also reheat individual portions in the microwave for about two minutes.

If you want to serve it again as a main dish try adding a fresh sprinkle of Parmesan or a handful of arugula on top. This recipe works beautifully for potlucks or casual dinners with friends because it travels well and tastes even better when the flavors have melded together overnight.

❓ Frequently Asked Questions About Gnocchi with Italian Sausage

1. What type of Italian sausage should I use?

I recommend using sweet Italian sausage for this recipe, as it provides a nice balance of flavors without being too spicy or overpowering.

2. Can I use store-bought gnocchi instead of making my own?

Yes, you can use store-bought gnocchi if you’re short on time or prefer not to make your own from scratch.

3. How do I prevent the gnocchi from becoming mushy?

To prevent the gnocchi from becoming mushy, be sure to cook them al dente according to package instructions and then add them to the sauce towards the end of cooking time.

4. Can I substitute other types of meat for the Italian sausage?

You can substitute other types of meat like chicken or turkey if you prefer, but keep in mind that they may change the flavor profile significantly.

5. What are some good side dish options for this recipe?

Some good side dish options include steamed broccoli, roasted vegetables, or a simple green salad.

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