honey grain bread recipe

Written ByJenny Smyth Posted on
honey grain bread recipe
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The Best honey grain bread recipe

I’ve been making honey grain bread for years, and it’s a staple in our household. My kids love helping me mix the dough, and my husband appreciates the aroma that fills our kitchen.

I first discovered this recipe on a food blog, and I’ve tweaked it to perfection over time. The combination of honey, whole wheat flour, and rolled oats gives it a unique flavor that’s both sweet and savory.

It’s perfect for toast, sandwiches, or served with a warm bowl of soup. Plus, the process of making it from scratch is so rewarding – there’s something special about watching the dough come together and smelling the bread bake in the oven.

My family loves it when I make this bread for breakfast or as an accompaniment to our evening meals. It’s also a great way to use up leftover honey and grains that might otherwise go to waste.

Honey Grain Bread

Honey Grain Bread

4.7 from 561 votes

A hearty and slightly sweet bread made with a blend of whole grains and honey. This wholesome loaf is perfect for sandwiches or toasting with butter.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time2 hours 55 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water (110°F)
1/4 cup honey
2 1/4 teaspoons active dry yeast (1 packet)
1 cup whole wheat flour
1 cup bread flour
1 cup rolled oats
1/4 cup sunflower seeds
1/4 cup flaxseed meal
1 teaspoon salt
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1In a large mixing bowl, combine warm water and honey.
2Sprinkle the yeast over the surface and let it stand for 5 to 10 minutes until it becomes frothy, indicating the yeast is active.
3Add whole wheat flour, bread flour, rolled oats, sunflower seeds, flaxseed meal, salt, and melted butter to the yeast mixture.
4Stir with a wooden spoon until a shaggy dough forms, then turn it out onto a lightly floured surface.
5Knead the dough for 8 to 10 minutes until it is smooth and elastic.
6If the dough is too sticky, add a tablespoon of bread flour at a time until it pulls away from the work surface.
7Place the dough in a lightly greased bowl, turning once to coat.
8Cover the bowl with plastic wrap and a kitchen towel, then let it rise in a warm place for 1 to 1 1/2 hours until it has doubled in size.
9Punch down the dough to release air, then shape it into a loaf and place it in a greased 9×5 inch loaf pan.
10Cover loosely with plastic wrap and let it rise for 30 to 45 minutes until it reaches the top of the pan.
11Preheat the oven to 375°F.
12Bake the bread for 30 to 35 minutes until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
13Remove from the pan and cool completely on a wire rack before slicing.

🔧Equipment

Large mixing bowl
Wooden spoon
Measuring cups and spoons
Loaf pan (9×5 inches)
Plastic wrap
Kitchen towel
Cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 6g

📝Notes

For a nuttier flavor, toast the oats and seeds in a dry skillet over medium heat for 3 to 4 minutes before adding them to the dough. You can substitute an equal amount of all-purpose flour for the bread flour if needed.

Watch Video Of How Honey Grain Bread Works

This honey grain bread is always a good idea for any occasion. It works well for family gatherings because it is easy to slice and everyone enjoys the flavor.

I often bring a loaf to potlucks or serve it alongside soup for a comforting meal. The bread also makes great French toast or bread pudding if you have leftovers.

To store leftover bread, keep it in a bread box or wrapped in a kitchen towel at room temperature for up to five days. For longer storage, slice the loaf and freeze the slices in a zip-top bag.

To reheat, pop a slice in the toaster or warm it in the oven at 350 degrees for about five minutes. Serve it with butter, honey, or your favorite spread for a simple and satisfying treat.

❓ Frequently Asked Questions About Honey Grain Bread

1.

What type of honey should I use in this recipe?
You can use any type of honey you like, but I prefer using raw, unfiltered honey for its rich flavor and potential health benefits.

2.

Can I substitute whole wheat flour with all-purpose flour?
While you can use all-purpose flour, keep in mind that it will change the texture and flavor of your bread slightly. Whole wheat flour provides a nuttier taste and coarser texture that pairs perfectly with the honey and oats.

3.

How do I store leftover honey grain bread?
Store leftover bread in an airtight container at room temperature for up to three days or wrap tightly in plastic wrap or aluminum foil and freeze for up to two months.

4.

Can I make this bread without a stand mixer?
Yes, you can mix the dough by hand – it just requires a bit more elbow grease! Simply combine all ingredients in a large mixing bowl and knead until a sticky dough forms.

5.

What’s the best way to reheat leftover honey grain bread?
To reheat, place slices on a baking sheet and bake at 350°F (175°C) for 5-10 minutes or until crispy. Alternatively, you can microwave individual slices for 20-30 seconds or toast them lightly in a toaster.

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