shrimp and garlic sauce recipe

Written ByJenny Smyth Posted on
shrimp and garlic sauce recipe
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The Best shrimp and garlic sauce recipe

I’ve been making this shrimp and garlic sauce recipe for years, and it’s always a hit with my family. The combination of succulent shrimp, aromatic garlic, and a hint of lemon is simply irresistible.

I first discovered this recipe on a cooking blog, and I’ve since tweaked it to perfection to suit our tastes. The best part?

It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. My kids love helping me in the kitchen, especially when we’re making this dish.

They get to peel the shrimp and press the garlic cloves, making them feel involved in the cooking process. As for me, I love how versatile this recipe is – it’s perfect for a weeknight dinner or a special occasion.

And let’s not forget the health benefits: shrimp is an excellent source of protein, and garlic has antimicrobial properties that can help boost our immune system. Whether you’re serving it over rice, noodles, or even as a dip for veggies, this shrimp and garlic sauce recipe is sure to become a staple in your household.

I’ve even served it at family gatherings and potlucks, where it’s always been a crowd-pleaser. The aroma of garlic and lemon wafting from the kitchen is sure to tantalize everyone’s taste buds.

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

4.6 from 1083 votes

Tender shrimp are quickly cooked in a rich, buttery garlic sauce with a hint of lemon. This dish comes together in minutes and is perfect over rice or pasta.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

For the Garlic Sauce

6 cloves garlic, minced
4 tablespoons unsalted butter
1/4 cup dry white wine
2 tablespoons fresh lemon juice
1/4 cup chopped fresh parsley
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Pat the shrimp dry with paper towels and season with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Add the shrimp in a single layer and cook for 2 minutes without stirring until the bottoms turn pink and lightly browned.
4Flip each shrimp and cook for another 1 to 2 minutes until opaque throughout.
5Transfer the shrimp to a plate.
6Reduce heat to medium and add the butter to the skillet.
7Once melted, add the minced garlic and cook for 30 to 60 seconds until fragrant but not browned.
8Pour in the white wine and lemon juice, scraping up any browned bits from the pan.
9Let the sauce simmer for 2 minutes until slightly reduced.
10Return the shrimp to the skillet along with any accumulated juices.
11Add the parsley and red pepper flakes if using.
12Toss everything together and cook for 1 minute until the shrimp are heated through and coated in sauce.
Serve immediately.

🔧Equipment

Large skillet
Measuring spoons
Knife
Cutting board
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 240mg🧂Sodium: 580mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 28g

📝Notes

For best results, use fresh or fully thawed shrimp and do not overcook them. You can substitute the white wine with chicken broth if preferred.

Watch Video Of How Shrimp in Garlic Sauce Works

This shrimp and garlic sauce recipe is always a good idea for any occasion – whether you’re hosting dinner guests or just need a quick weeknight meal.

It’s also incredibly versatile – serve it over rice, noodles, or even as a dip for veggies.

And don’t forget about the health benefits: shrimp provides protein while garlic has antimicrobial properties that can help boost our immune system.

❓ Frequently Asked Questions About Shrimp in Garlic Sauce

Q1: What type of shrimp should I use for this recipe?

For this recipe, you can use any type of shrimp you like – peeled and deveined frozen shrimp work great too!

Q2: Can I use garlic powder instead of fresh garlic?

No! Fresh garlic is essential for this recipe – it adds depth and complexity that you just can’t replicate with powder.

Q3: How long does the sauce keep in the fridge?

The sauce will keep in an airtight container in the fridge for up to 3 days – but be sure to reheat it thoroughly before serving.

Q4: Can I make this recipe gluten-free?

This recipe is already naturally gluten-free – so feel free to serve it to your gluten-free friends!

Q5: What if I don’t have any lemons on hand?

No worries! You can substitute lemon juice with lime or grapefruit juice if you like – although lemon is still my top choice.

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