old fashioned greens recipe

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The Best old fashioned greens recipe

I’m so excited to share with you one of my family’s favorite recipes – old fashioned greens. This dish has been a staple in our household for years, and it’s a perfect example of comfort food at its finest.

The story behind this recipe is that it’s been passed down through generations, with each family member adding their own twist to make it their own. The original recipe came from my grandmother, who would spend hours in the kitchen preparing this dish for our family gatherings.

I remember the smell of the greens cooking on the stovetop, and the taste of the fresh vegetables mixed with the savory broth – it was always a treat. As I grew older, I began to appreciate the simplicity and elegance of this recipe.

It’s not just a meal, but an experience that brings people together. Over time, I’ve made some adjustments to suit my family’s tastes, but the core ingredients and technique remain the same.

This old fashioned greens recipe is more than just a meal – it’s a tradition that connects us to our past and our loved ones.

4.8 from 898 votes

A hearty and comforting dish, this old-fashioned greens recipe is perfect for a soulful meal. Slow-cooked greens with a touch of smoky bacon and a blend of spices make this a classic side dish that pairs well with many main courses.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb mixed greens (collard, kale, or turnip greens)

4 slices bacon, diced

1 medium onion, chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes

1/2 tsp paprika

1/2 cup chicken broth

1 tbsp apple cider vinegar

👨‍🍳Directions

1In a large pot, cook the diced bacon over medium heat until crispy and browned.

2This should take about 5-7 minutes.

3Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the pot.

4Add the chopped onion to the pot with the bacon grease.

5Cook over medium heat, stirring occasionally, until the onion is translucent and slightly softened.

6This should take about 5 minutes.

7Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

8Add the mixed greens to the pot, stirring to combine with the onion and garlic.

9Cook over medium heat, stirring occasionally, until the greens begin to wilt.

10This should take about 3-5 minutes.

11Add the salt, black pepper, red pepper flakes, and paprika.

12Stir to combine the spices with the greens.

13Pour in the chicken broth and apple cider vinegar.

14Stir well to combine all the ingredients.

15Reduce the heat to low, cover the pot, and let the greens simmer for about 20-25 minutes, stirring occasionally.

16The greens are done when they are tender and the flavors have melded together.

17Stir in the cooked bacon, reserving some for garnish if desired.

18Cook for an additional 2 minutes, stirring frequently.

19Taste and adjust seasoning if necessary.

🔧Equipment

Large pot

Wooden spoon

Knife

Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: For a spicier dish, add more red pepper flakes. You can also add a pinch of sugar to balance the flavors if desired.

Watch Video Of How Old Fashioned Greens Recipe Works

This old fashioned greens recipe is always a good idea for any occasion. It’s a hearty, comforting dish that’s perfect for family gatherings, potlucks, or a weekend meal.

You can make a big pot of greens and serve them with a variety of sides. They’re also great for meal prepping, as they can be stored in the refrigerator or freezer for easy reheating.

The next time you’re looking for a nourishing, satisfying side dish, give this old fashioned greens recipe a try. You won’t be disappointed.

❓ Frequently Asked Questions About Old Fashioned Greens

What type of greens can I use for this recipe?

You can use collard greens, kale, mustard greens, or turnip greens. Each type of green has a slightly different flavor and texture, but they all work well in this recipe.

Can I make this recipe without meat?

Yes, you can make this recipe without meat. If you choose to leave out the ham hock or smoked turkey wing, you can add some vegetable broth and a bit of liquid smoke to replace the meaty flavor.

How long should I cook the greens?

Old fashioned greens should be cooked low and slow for at least 2 to 4 hours. This long cooking time helps to break down the fibers in the greens, making them tender and easy to eat.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze leftovers for up to 3 months. Just thaw and reheat on the stovetop or in the microwave.

Can I use dried beans instead of dried beans?

Yes, you can use canned beans instead of dried beans. If you use canned beans, make sure to drain and rinse them before adding them to the pot. You may also want to add a bit of extra liquid to the pot to replace the liquid that would have come from the dried beans.

What can I serve with old fashioned greens?

Old fashioned greens pair well with a variety of dishes. They’re perfect with rice, cornbread, or a side of mac and cheese. You can also serve them with fried chicken, pork chops, or roasted meats. They are a versatile side dish that can complement many main courses.

old fashioned greens recipe

The Best old fashioned greens recipe