shrimp pasta salad recipe

Written ByJenny Smyth Posted on
shrimp pasta salad recipe
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The Best shrimp pasta salad recipe

I’ve always been a fan of shrimp pasta salad, and it’s a recipe that never fails to impress my family. It’s a dish that’s both easy to make and packed with flavor, making it perfect for any occasion.

I first discovered this recipe at a summer cookout, where it was served as a refreshing side dish. The combination of succulent shrimp, crunchy vegetables, and tangy dressing had me hooked from the very first bite.

Since then, I’ve made it countless times for family gatherings, potlucks, and even just as a quick weeknight dinner. My kids love helping me prepare the ingredients, and they’re always excited to dig in when it’s finally ready.

As for me, I appreciate how quickly this recipe comes together – it’s one of those rare dishes that’s both healthy and indulgent at the same time. Plus, it’s incredibly versatile: I’ve served it with pasta, on its own as a main course, or even as a topping for salads or wraps.

And the best part? It’s ridiculously easy to customize – just swap out different types of protein or add your favorite veggies to suit your tastes.

Shrimp Pasta Salad

Shrimp Pasta Salad

4.7 from 738 votes

A refreshing pasta salad with succulent shrimp, crisp vegetables, and a tangy lemon herb dressing. Perfect for picnics, potlucks, or a light summer meal.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salad

8 oz (225g) small pasta shells or rotini
1 lb (450g) raw shrimp, peeled and deveined
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
2 tbsp fresh dill, chopped (optional)

For the Dressing

1/4 cup extra virgin olive oil
2 tbsp lemon juice (about 1 lemon)
1 tsp Dijon mustard
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the pasta and cook according to package directions until al dente, about 8 to 10 minutes.
3Drain the pasta in a colander and rinse under cold running water to stop the cooking process.
4Set aside to cool completely.
5While the pasta cooks, season the shrimp lightly with salt and pepper.
6Heat a large nonstick skillet over medium-high heat and add 1 tablespoon of olive oil.
7Cook the shrimp in a single layer for 2 to 3 minutes per side until they turn pink and opaque.
8Remove from heat and let them cool for a few minutes.
9In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until the dressing is well combined and slightly emulsified.
Set aside.
10In a large bowl, combine the cooled pasta, cooked shrimp, cherry tomatoes, cucumber, red onion, parsley, and dill if using.
11Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
12Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
13Serve chilled or at room temperature, and adjust seasoning with extra salt or lemon juice if desired.

🔧Equipment

Large pot
Colander
Large bowl
Small bowl
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 2.5g❤️Cholesterol: 180mg🧂Sodium: 620mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For best results, use small or medium shrimp and do not overcook them. You can substitute Greek yogurt for half the olive oil in the dressing for a creamier version. Add a pinch of red pepper flakes for a hint of heat.

Watch Video Of How Shrimp Pasta Salad Works

This shrimp pasta salad recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick and easy meal.

My family loves how customizable it is, and I appreciate how healthy yet satisfying it is.

Plus, it’s so easy to reheat or serve cold that you can enjoy it whenever you want.

❓ Frequently Asked Questions About Shrimp Pasta Salad

Q: What type of pasta is best for this recipe?

For this shrimp pasta salad recipe, I like to use bowtie or penne pasta – its irregular shape helps to trap all the delicious flavors in each bite.

Q: Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp if you prefer – just thaw them according to the package instructions before using.

Q: How long does this salad keep in the fridge?

This salad will keep in the fridge for up to 3 days – just make sure to store it in an airtight container and give it a good stir before serving.

Q: Can I make this salad without mayonnaise?

You can substitute mayonnaise with Greek yogurt or sour cream if you prefer a lighter dressing.

Q: Is this salad suitable for vegetarians?

No, this recipe contains shrimp so it’s not suitable for vegetarians.

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