german applesauce cake recipe

Written ByJenny Smyth Posted on
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The Best german applesauce cake recipe

I’m so excited to share with you my family’s favorite German applesauce cake recipe. This moist and delicious cake is a staple in our household, especially during the fall season when apples are in abundance.

The history of this recipe dates back to my grandmother’s homeland, where it was a common dessert at family gatherings and celebrations. The secret to this cake’s success lies in its simplicity and the use of fresh applesauce, which adds a depth of flavor and texture that’s hard to replicate with other ingredients.

When I make this cake, my kids can’t get enough of it, and I love watching them enjoy every bite. It’s a perfect recipe for any occasion, whether you’re looking for a comforting dessert or a special treat for a family gathering.

Plus, it’s relatively healthy compared to other sweet treats, thanks to the applesauce and minimal added sugars. I’ve made this cake countless times, but it still never fails to impress my family and friends alike.

Over the years, I’ve tweaked the recipe slightly to suit our tastes, but the core ingredients remain the same. My grandmother would be proud to know that this recipe has been passed down through generations and continues to bring joy to our family table.

German Applesauce Cake

4.8 from 846 votes

A moist and aromatic cake made with applesauce, cinnamon, and a tender crumb. This traditional German recipe is simple to prepare and perfect for any occasion.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 cup unsweetened applesauce
1 teaspoon vanilla extract

For the Topping

2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9-inch round cake pan and line the bottom with parchment paper.
3In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4Set this dry mixture aside.
5In a large bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
6Add the egg and beat until well combined.
7Mix in the applesauce and vanilla extract until the batter is smooth.
8The mixture may look slightly curdled, which is normal.
9Gradually add the dry ingredients to the wet mixture, stirring with a spatula just until no streaks of flour remain.
10Do not overmix.
11Pour the batter into the prepared pan and spread it evenly.
12In a small bowl, combine the topping sugar and cinnamon, then sprinkle over the batter.
13Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
14Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
9-inch round cake pan
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 50mg🧂Sodium: 320mg🌾Total Carbs: 44g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 4g

📝Notes

For a deeper flavor, use homemade applesauce or add 1/2 cup of raisins or chopped walnuts to the batter. Store the cake in an airtight container at room temperature for up to 3 days.

Watch Video Of How German Applesauce Cake Works

This German applesauce cake recipe is always a good idea for any occasion – whether you’re looking for a comforting dessert or a special treat for a family gathering.

Its moist texture and delicious flavor are sure to please both kids and adults alike.

Plus, with its relatively healthy ingredients and easy storage options, it’s become a staple in our household.

❓ Frequently Asked Questions About German Applesauce Cake

Q: How do I make sure my cake doesn’t become too dry?

To avoid a dry cake, make sure not to overbake it. Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, it’s ready.

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