veggie bbq skewers recipe

Written ByJenny Smyth Posted on
veggie bbq skewers recipe
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The Best veggie bbq skewers recipe

I’m so excited to share this veggie BBQ skewers recipe with you all! I’ve been making this dish for years, and it’s always a hit with my family and friends.

The best part about this recipe is that it’s incredibly easy to make and requires minimal preparation time. Just throw your favorite vegetables onto skewers, brush them with a mixture of olive oil, soy sauce, and spices, and grill them to perfection.

The result is a deliciously flavorful and healthy meal that’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. I love how the combination of vegetables, the sweetness of the BBQ sauce, and the smoky flavor from grilling all come together to create a dish that’s both satisfying and fun to eat.

My kids also adore this recipe, and they love helping me prepare the skewers by choosing their favorite vegetables and threading them onto the skewers. It’s a great way to get them involved in cooking and teach them about different flavors and textures.

Plus, it’s a great way to encourage healthy eating habits by exposing them to a variety of colorful vegetables in a fun and engaging way.

Veggie BBQ Skewers

Veggie BBQ Skewers

4.9 from 1399 votes

Colorful vegetable skewers marinated in a smoky barbecue sauce and grilled to perfection. These veggie BBQ skewers are a healthy and flavorful addition to any summer cookout.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Skewers

2 bell peppers, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
2 zucchinis, sliced into 1/2-inch rounds
8 cherry tomatoes
8 mushrooms, stems removed
8 wooden skewers, soaked in water for 30 minutes

For the Marinade

1/2 cup barbecue sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

👨‍🍳Directions

1In a mixing bowl, whisk together the barbecue sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, and black pepper until smooth.
2This marinade will coat the vegetables with a smoky and tangy flavor.
3Add the bell peppers, red onion, zucchini, cherry tomatoes, and mushrooms to the bowl with the marinade.
4Toss well to ensure all pieces are evenly coated, then let them marinate at room temperature for 15 minutes.
5Preheat your grill to medium-high heat, about 400°F.
6Thread the marinated vegetables onto the soaked skewers, alternating the different vegetables for a colorful presentation.
7Place the skewers on the hot grill and cook for 10 to 12 minutes, turning occasionally with tongs.
8The vegetables should be tender and have visible char marks, indicating they are done.
9Remove the skewers from the grill and let them rest for 2 minutes before serving.
10This allows the flavors to settle and makes them easier to handle.

🔧Equipment

Mixing bowl
Whisk
Grill or grill pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 34g🥦Dietary Fiber: 5g🍬Sugars: 18g🥩Protein: 4g

📝Notes

Soak wooden skewers in water for at least 30 minutes to prevent burning. You can substitute any vegetables you have on hand, such as eggplant or asparagus.

Watch Video Of How Veggie BBQ Skewers Works

This veggie BBQ skewers recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. One of my favorite things about this recipe is how easily it can be reheated – simply place the leftovers in an oven-safe dish and reheat at 350°F for 10-15 minutes until warmed through.

You can also serve these skewers as an appetizer or side dish at your next party – they’re sure to be a hit! Additionally, these skewers are perfect for storing in an airtight container in the fridge for up to 3 days or freezing for up to 2 months.

❓ Frequently Asked Questions About Veggie BBQ Skewers

Q1: What type of vegetables should I use for this recipe?

A1: You can use any combination of your favorite vegetables, such as bell peppers, onions, mushrooms, cherry tomatoes, zucchini, and eggplant. Feel free to get creative and experiment with different colors and textures to find your favorite combinations.

Q2: Can I use wooden skewers or do I need metal ones?

A2: You can use either wooden or metal skewers for this recipe. If using wooden skewers, just be sure to soak them in water for at least 30 minutes before grilling to prevent them from catching on fire. Metal skewers are also a great option if you prefer not to deal with the hassle of soaking wooden skewers.

Q3: How do I prevent the vegetables from falling off the skewers?

A3: To prevent the vegetables from falling off the skewers, try using smaller pieces of vegetables or threading them onto the skewer in a way that allows them to stay in place. You can also use toothpicks or small skewers to secure any loose pieces of vegetables.

Q4: Can I make these skewers ahead of time?

A4: Yes, you can make these skewers ahead of time by preparing the vegetable mixture up to 24 hours in advance. Simply assemble the skewers just before grilling for the best results.

Q5: Are these skewers suitable for vegetarians or vegans?

A5: Yes, these skewers are perfect for vegetarians or vegans. Simply omit any animal-based ingredients like honey or Worcestershire sauce from the marinade mixture if needed.

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