chicken cordon bleu slow cooker recipe
The Best chicken cordon bleu slow cooker recipe
I’m so excited to share with you my favorite chicken cordon bleu slow cooker recipe. This dish is a classic for a reason – it’s easy to make, tastes amazing, and is perfect for any occasion.
Whether you’re looking for a quick and easy weeknight dinner or a special dish to serve at a family gathering, this recipe is sure to please. I first tried chicken cordon bleu when I was in college, and I was hooked from the very first bite.
The combination of tender chicken, flavorful ham, and creamy cheese is just irresistible. Over the years, I’ve tweaked this recipe to make it even easier to prepare and more delicious than ever before.
Now, I love serving it up in my slow cooker because it’s so convenient and allows me to focus on other things while dinner cooks away. My family and I are huge fans of this recipe – we love the way the flavors meld together and the way the chicken stays juicy and tender even after hours of cooking.
Plus, it’s incredibly easy to customize with your favorite ingredients or leftovers from last night’s dinner. So go ahead and give this recipe a try – I promise you won’t be disappointed!
As an added bonus, this dish is also relatively healthy compared to some of the other rich and heavy casseroles out there. By using boneless chicken breasts and plenty of veggies, we can keep the calorie count in check while still indulging in all that creamy cheesy goodness.
Slow Cooker Chicken Cordon Bleu
A simplified version of the classic French dish, made in the slow cooker for tender chicken and melty cheese. Layers of ham and Swiss cheese are rolled inside chicken breasts and cooked in a creamy sauce.
🥘Ingredients
For the Chicken Rolls
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken Cordon Bleu Works
One of my favorite things about this slow cooker chicken cordon bleu recipe is how versatile it is. Not only can you customize it with your favorite ingredients or leftovers from last night’s dinner, but you can also serve it up at any occasion – whether that’s a weeknight dinner, a family gathering, or even just a quick lunch on-the-go.
And let’s not forget about storage – if you happen to have leftovers (which is unlikely), they’ll keep beautifully in an airtight container in your fridge for up to three days or freeze them for up to two months. Simply thaw them overnight in your fridge before reheating them in your oven or microwave until nice and hot.
❓ Frequently Asked Questions About Slow Cooker Chicken Cordon Bleu
Q: What is chicken cordon bleu?
Chicken cordon bleu is a French-inspired dish that originated in Switzerland as ‘cotelet au four’. It typically consists of breaded chicken breasts stuffed with ham and cheese.
Q: How do I prepare the chicken for this recipe?
To prepare the chicken for this slow cooker recipe, simply pound it thin with a meat mallet or rolling pin until it’s about 1/4 inch thick.
Q: Can I use different types of cheese?
You can definitely experiment with different types of cheese in this recipe – Swiss, cheddar, mozzarella, or even feta would all work well.
Q: Is it safe to cook raw meat in a slow cooker?
No worries here – as long as you follow proper food safety guidelines (like keeping your slow cooker at a temperature above 165°F) you can safely cook raw meat in your slow cooker.
Q: Can I make this recipe without the breaded breading?
You can definitely omit the breading if you prefer – just coat the chicken with flour instead.