crock pot green beans recipe

Written ByJenny Smyth Posted on
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The Best crock pot green beans recipe

I’ve been making this crock pot green beans recipe for years, and it’s always a hit with my family. The first time I made it, I was impressed by how tender and flavorful the green beans turned out.

I think what really sets this recipe apart is the combination of garlic, lemon juice, and herbs that infuse the dish with a bright and citrusy flavor. The slow cooker does all the work, so you can just throw everything in and come home to a delicious meal.

My kids love helping me prep the ingredients, and they’re always excited to see what color the beans turn out after hours in the crock pot. It’s a simple yet elegant side dish that’s perfect for any occasion, from weeknight dinners to holiday gatherings.

And let’s not forget about the health benefits – green beans are packed with vitamins and minerals, and this recipe is low in calories but big on flavor. I like to serve it alongside some crusty bread or over rice for a satisfying meal that everyone will enjoy.

Crock Pot Green Beans

Crock Pot Green Beans

4.6 from 614 votes

These slow-cooked green beans are tender and full of savory flavor. Simmered with bacon and onion, they make an easy side dish for any meal.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Green Beans

1 1/2 pounds fresh green beans, trimmed and halved
4 slices bacon, chopped
1/2 cup diced onion
2 cloves garlic, minced
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter

👨‍🍳Directions

1Place the chopped bacon in a skillet over medium heat and cook until crispy, about 5 minutes.
2Transfer the bacon to a paper towel-lined plate to drain, leaving the rendered fat in the skillet.
3Add the diced onion to the skillet with the bacon fat and cook over medium heat until softened, about 3 minutes.
4Stir in the minced garlic and cook for 30 seconds until fragrant.
5Add the trimmed green beans to the crock pot, then top with the cooked onion and garlic mixture.
6Pour the chicken broth over the beans, season with salt and pepper, and dot with butter.
7Cover the crock pot and cook on low for 4 hours, or until the green beans are tender when pierced with a fork.
8Stir in the crispy bacon just before serving.

🔧Equipment

Crock pot (slow cooker)
Cutting board
Knife
Measuring cups and spoons
Skillet (optional, for browning bacon)

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 580mg🌾Total Carbs: 10g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 5g

📝Notes

For a vegetarian version, omit the bacon and use vegetable broth. Add a splash of apple cider vinegar at the end for brightness.

Watch Video Of How Crock Pot Green Beans Works

This crock pot green beans recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event.

The slow cooker does all the work, so you can just throw everything in and come home to a delicious meal.

And let’s not forget about the leftovers – simply store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Crock Pot Green Beans

What type of green beans should I use for this recipe?

You can use either fresh or frozen green beans for this recipe. If using fresh, make sure to trim any ends or stems before adding them to the crock pot.

Can I customize the seasonings to my taste?

Yes, you can adjust the amount of garlic and herbs to your liking. If you prefer a stronger garlic flavor, add an extra clove or two. If you want a more pronounced herbal taste, add some chopped fresh herbs like parsley or thyme.

How long do I need to cook the green beans?

Cook the green beans on low for 6-8 hours or high for 3-4 hours. Check on them after 6 hours to ensure they’re tender but still crisp.

Can I add other ingredients to the crock pot?

Yes, you can add other ingredients like diced onions, sliced carrots, or cubed potatoes to make this a hearty one-pot meal.

Is this recipe suitable for vegetarians and vegans?

Yes, this recipe is vegetarian-friendly and can be easily adapted for vegans by substituting animal-based broth with vegetable broth.

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