I’ve always been a fan of hearty soups, and this bacon potato and leek soup recipe is one of my go-tos. It’s a classic comfort food dish that never fails to hit the spot.
I first discovered it on a cold winter morning, when my mom made it for breakfast and it warmed me up from the inside out. The combination of smoky bacon, tender potatoes, and sweet leeks in a rich, velvety broth is pure magic.
Since then, I’ve made it countless times for my family and friends, and it’s always a hit. Whether we’re talking about a quick weeknight dinner or a special occasion like Thanksgiving or Christmas, this soup is always a crowd-pleaser.
It’s also incredibly easy to make, which is a bonus in my book. I love that you can customize it to your taste by adding different types of potatoes or herbs.
The key to this recipe is using high-quality ingredients, like thick-cut bacon and fresh leeks. Don’t be tempted to skip the step of caramelizing the bacon – it makes all the difference in the flavor and texture of the final product.
My kids love helping me make this soup because they get to play with the potatoes in the pot! This recipe is also great because it makes excellent leftovers – I like to freeze individual portions for future meals.
Bacon Potato and Leek Soup
4.8 from 894 votes
A hearty and comforting soup featuring smoky bacon, tender potatoes, and sweet leeks. This soup is perfect for a cozy dinner or a meal prep option for the week.
Tips: You can substitute turkey bacon for a leaner option. For a creamier soup, add more heavy cream or substitute with half-and-half. Garnish with chopped fresh parsley or chives for added flavor and color.
Watch Video Of How Bacon Potato and Leek Soup Works
This bacon potato and leek soup recipe is a great option for any occasion. I love making it for family gatherings, as it’s a dish that everyone enjoys. It’s also a great option for meal prepping, as it reheats well and tastes just as good as the first serving.
I usually make a big pot of this soup and it lasts for days. The leftovers are just as good as the first serving, and it’s a great option for meal prepping. Plus, it’s a healthy option too.
The potatoes and leeks provide plenty of fiber and vitamins, while the bacon adds a boost of protein. It’s a dish that’s easy to customize, so you can add other vegetables or swap out the potatoes for sweet potatoes. The possibilities are endless.
It’s a great way to use up leftover bacon, and it’s a dish that’s easy to customize. You can add other vegetables, like carrots or celery, or swap out the potatoes for sweet potatoes. The possibilities are endless.
❓ Frequently Asked Questions About Bacon Potato and Leek Soup
What type of bacon is best for this soup?
I recommend using thick-cut, high-quality bacon for this soup. It adds a rich, smoky flavor that’s essential to the dish. Avoid using pre-cooked or turkey bacon, as they won’t provide the same depth of flavor.
Can I make this soup in a slow cooker?
Yes, you can easily adapt this recipe for the slow cooker. Simply cook the bacon, then add the leeks and potatoes to the pot. Cook on low for 6-8 hours or on high for 3-4 hours. Add the stock and seasonings, then cook for an additional 1-2 hours.
Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. The only thing to note is that the texture of the potatoes may change slightly after freezing.
Can I make this soup without bacon?
While the bacon adds a lot of flavor to this soup, you can make it without it. Simply use olive oil or butter to sauté the leeks and potatoes. You can also add smoked paprika or liquid smoke for a similar flavor.
Can I use other types of potatoes?
Yes, you can use other types of potatoes in this soup. Sweet potatoes would be a great option, as would red or gold potatoes. Just make sure to adjust the cooking time accordingly, as different types of potatoes may require more or less time to cook.
What can I serve with this soup?
This soup is hearty and filling on its own, but you can serve it with a variety of sides. A crusty bread or dinner rolls would be a great option, as would a simple green salad. You could also serve it with a grilled cheese sandwich for a classic comfort food pairing.
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