chicken deep fried recipe

Written ByJenny Smyth Posted on
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The Best chicken deep fried recipe

I’ve been making this chicken deep-fried recipe for years, and it’s a staple in our household. It’s a classic dish that never fails to impress, and I love how easy it is to prepare.

The key to making great deep-fried chicken is to use buttermilk as a marinade, which helps to tenderize the meat and add flavor. I like to use a combination of spices and herbs in the marinade, such as paprika, garlic powder, and dried thyme, which give the chicken a nice depth of flavor.

After marinating the chicken, I dredge it in flour, shaking off any excess before frying it in hot oil until it’s golden brown and crispy. The result is a deliciously crunchy exterior giving way to juicy, flavorful meat inside.

My family loves this recipe because it’s easy to make in large quantities, perfect for potlucks or family gatherings. And the best part is that it can be served with a variety of sides, from classic coleslaw and baked beans to more modern options like roasted vegetables or quinoa salad.

This recipe has been passed down through generations of home cooks, and I’m happy to share it with you today. I’ve found that using a cast-iron skillet or Dutch oven is the best way to cook this dish, as it retains heat well and allows for even browning.

However, if you don’t have either of these pans, a regular skillet will do in a pinch. When I’m serving this dish at a party or special occasion, I like to present it with some fresh herbs on top and a side of tangy sauce for added flavor.

Crispy Deep Fried Chicken

4.9 from 1017 votes

This recipe features tender chicken pieces coated in a crispy batter and deep-fried to golden perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs chicken pieces
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Breading

2 cups flour
2 tsp baking powder
1 tsp salt
1 tsp black pepper

For the Batter

1 1/2 cups flour
1 1/2 cups water
1 tsp baking powder
1 tsp salt

👨‍🍳Directions

1Prepare the chicken by seasoning with salt, black pepper, and paprika.
Set aside.
2In a mixing bowl, combine flour, baking powder, salt, and black pepper for the breading.
3Mix well and set aside.
4In another bowl, mix flour, water, baking powder, and salt for the batter until smooth.
5Let it rest for 5 minutes.
6Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
7Use a thermometer to monitor the temperature.
8Coat each chicken piece in the breading mixture, ensuring it is evenly covered.
9Dip the breaded chicken into the batter, allowing any excess to drip off.
10Carefully place the battered chicken into the hot oil.
11Fry in batches to avoid overcrowding the pot.
12Cook for about 10-12 minutes, or until the chicken is golden brown and crispy.
13Using tongs, remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
14Serve the crispy deep-fried chicken hot, accompanied by your favorite dipping sauces.

🔧Equipment

Mixing bowl
Deep fryer or heavy-bottomed pot
Thermometer
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the oil temperature is maintained at 350°F for even cooking. You can test the oil by dropping a small piece of bread into it; if it sizzles and floats to the top, the oil is ready.

The chicken deep fried recipe is a great dish to have on hand for any occasion. It is easy to prepare and can be made in large quantities, making it perfect for feeding a crowd.

Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven or on the stovetop. To reheat, place the chicken on a baking sheet and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.

You can also reheat the chicken on the stovetop over medium heat, adding a little oil to the pan to prevent sticking. Serve this delicious dish with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob for a hearty meal.

It is a dish that is sure to please everyone at the table. This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Crispy Deep Fried Chicken

Q: What type of flour should I use for the breading?

A: For this recipe, I recommend using all-purpose flour as it provides a nice balance of texture and flavor. You can also experiment with different types of flour like whole wheat or cornstarch for added nutrition or crunch.

Q: Can I use different seasonings in the marinade?

A: Absolutely! Feel free to experiment with various seasonings like smoked paprika, cumin powder, or dried oregano to create unique flavor profiles.

Q: How long should I marinate the chicken?

A: Aim for at least 30 minutes to an hour of marinating time for optimal results.

Q: Can I bake instead of fry?

A: Yes! If you prefer a healthier option or don’t want the hassle of deep-frying, you can bake the chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes or until cooked through.

Q: What’s the best way to store leftover fried chicken?

A: Store leftover fried chicken in an airtight container at room temperature for up to 2 hours or refrigerate it within 2 hours of cooking for up to 3 days.

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