apple cider and apple juice recipe

Written ByJenny Smyth Posted on
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The Best apple cider and apple juice recipe

I’ve been making apple cider and apple juice for years, and it’s a staple in our household. My kids love the taste, and it’s a great way to get them to drink more fluids.

I first learned how to make it from my grandmother, who was an expert in traditional home cooking. She taught me the importance of using fresh apples and not over-processing the mixture, which results in a smoother texture and a more natural flavor.

Over time, I’ve tweaked the recipe to suit our family’s tastes, and it’s now a regular part of our daily routine. We enjoy it as a snack on its own or as a base for other recipes, such as adding cinnamon or nutmeg for an extra boost of flavor.

The best part is that it’s incredibly easy to make and requires minimal equipment – just a blender or food processor, some cheesecloth, and a few hours of patience. I like to make large batches so we can enjoy it throughout the week.

The smell of fresh apples wafting from the kitchen is always a delight, and the taste is even better than I remember from my childhood.

Homemade Apple Cider and Apple Juice

4.9 from 1816 votes

This recipe yields both a fresh apple juice and a spiced apple cider from the same batch of apples. The juice is crisp and clear, while the cider is simmered with warm spices for a cozy fall drink.

Prep Time20 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Apple Juice and Cider Base

4 pounds mixed apples (such as Fuji, Gala, and Granny Smith), washed and quartered
8 cups water
2 tablespoons lemon juice

For the Spiced Cider

2 cinnamon sticks
4 whole cloves
1 star anise
1/4 cup brown sugar (optional, adjust to taste)

👨‍🍳Directions

1Place the quartered apples in a large stockpot and add 8 cups of water and the lemon juice.
2Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the apples are very soft and falling apart.
3Remove the pot from the heat and let the mixture cool for 15 minutes.
4Set a fine-mesh strainer lined with cheesecloth over a large bowl, then ladle the apple mixture into the strainer.
5Let the liquid drain for 30 minutes without pressing the solids to keep the juice clear.
6Pour the collected liquid into a clean pot.
7This is your fresh apple juice.
8For the spiced cider, add the cinnamon sticks, cloves, star anise, and brown sugar to the juice.
9Bring to a gentle simmer over medium heat and cook for 20 minutes, stirring occasionally, until the spices are fragrant and the sugar dissolves.
10Remove the pot from the heat and let the cider steep for 10 minutes.
11Strain the cider through a fine-mesh strainer to remove the spices, then let it cool to room temperature.
12Transfer the apple juice and spiced cider to separate glass jars or bottles and refrigerate for up to one week.

🔧Equipment

Large stockpot
Fine-mesh strainer or cheesecloth
Large bowl
Wooden spoon
Ladle
Glass jars or bottles for storage

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 24g🥩Protein: 0g

📝Notes

For a clearer juice, avoid pressing the apple solids when straining. Adjust the sweetness of the cider by adding more or less brown sugar. The leftover apple pulp can be used in applesauce or composted.

Watch Video Of How Homemade Apple Cider and Apple Juice Works

This apple cider and apple juice recipe has become a staple in our household over the years – not just because it’s delicious but also because it’s incredibly easy to make and customize.

Whether we’re enjoying it as a snack on its own or using it as a base for other recipes, this drink never fails to hit the spot.

Plus, with its numerous health benefits – such as providing essential vitamins and minerals – I feel good about serving it at family gatherings or special occasions.

❓ Frequently Asked Questions About Apple Cider and Apple Juice

Q: What type of apples should I use for this recipe?

For this recipe, you’ll want to use a combination of sweet and tart apples. A mix of Granny Smith and Gala works well. If you only have one type of apple on hand, use that – but keep in mind the flavor will be slightly different.

Q: Can I use bottled apple cider instead of fresh apples?

While you can use bottled apple cider as a substitute, keep in mind that the flavor will be less rich and less intense than using fresh apples. If you do choose to use bottled cider, be sure to check the ingredient list for added sugars or preservatives.

Q: How long does apple cider last in the fridge?

Apple cider typically lasts for 5-7 days in the fridge. If you notice any mold or an off smell, discard it immediately.

Q: Can I add other spices or herbs to this recipe?

Yes! Feel free to experiment with different spices or herbs to create unique flavor profiles. Some ideas include adding cinnamon sticks, nutmeg seeds, or even a pinch of cayenne pepper for an extra kick.

Q: Is this recipe safe for children?

This recipe is perfectly safe for children to consume. However, keep in mind that some children may have sensitivities to certain types of apples or spices.

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