tuna fish patties easy recipe
The Best tuna fish patties easy recipe
I’ve been making tuna fish patties for my family for years, and it’s a recipe that never fails to please. The best part about this dish is how easy it is to make – just mix together some canned tuna, breadcrumbs, and egg, shape into patties, and fry until golden brown.
My kids love helping me make the patties, and they’re always excited to see what kind of toppings we can add to them. Whether it’s a simple lettuce and tomato or something more elaborate like avocado and bacon, the possibilities are endless.
I love that this recipe is so versatile and can be made in under 30 minutes. It’s perfect for a quick weeknight dinner or a weekend gathering with friends and family.
The health benefits of this dish are also a big plus – with tuna as the main ingredient, you know you’re getting a good dose of protein and omega-3s. Plus, it’s a great way to get your kids to eat fish without them even realizing it!
The key to making these patties is to not overmix the ingredients – you want them to hold together well, but still have some texture to them. I like to use a mixture of panko breadcrumbs and all-purpose flour to give them an extra crispy exterior.
And don’t forget to serve them with your favorite dipping sauce – we like ranch dressing or tartar sauce in our household.
Easy Tuna Fish Patties
These crispy tuna fish patties are made with canned tuna, breadcrumbs, and a few pantry staples. They are pan-fried to golden perfection and make a quick, satisfying meal.
🥘Ingredients
For the Patties
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Tuna Fish Patties Works
This recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a delicious dish to serve at your next family gathering. One thing I love about this recipe is how easy it is to customize it – my kids love helping me pick out toppings at the grocery store, and we can get creative with different combinations.
For storage ideas, I recommend keeping the cooked patties in an airtight container in the fridge for up to three days or freezing them for up to two months. When reheating leftovers, simply pan-fry them until crispy on both sides.
And don’t forget to serve with your favorite dipping sauce!
❓ Frequently Asked Questions About Tuna Fish Patties
Q: What is the best type of tuna to use for this recipe?
The best type of tuna to use for this recipe is skipjack or albacore – they have a meaty texture and a mild flavor that pairs well with the other ingredients.
Q: Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna instead of canned – just be sure to cook it thoroughly before mixing it with the other ingredients.
Q: How do I store leftover tuna fish patties?
You can store leftover tuna fish patties in an airtight container in the refrigerator for up to three days or freeze them for up to two months.
Q: Can I make these patties ahead of time?
Yes, you can make these patties ahead of time – just shape them into patties and refrigerate or freeze until ready to cook.
Q: What are some good topping ideas for tuna fish patties?
Some good topping ideas for tuna fish patties include shredded lettuce, diced tomatoes, sliced avocado, crumbled bacon, and sliced red onion.