fried panko shrimp recipe

Written ByJenny Smyth Posted on
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The Best fried panko shrimp recipe

I’ve been making this fried panko shrimp recipe for years, and it’s always a hit with my family. The combination of crispy panko breadcrumbs and succulent shrimp is a match made in heaven.

I love how easy it is to make, and the best part is that it’s ready in just 15 minutes. My kids can’t get enough of it, and I’m always happy to oblige their requests for ‘shrimp night’.

The health benefits of this recipe are also a bonus – the panko breadcrumbs add a nice crunch without all the extra calories of regular breading. Plus, the shrimp are packed with protein and omega-3s.

It’s the perfect recipe for a quick and easy dinner that everyone will love. I like to serve it with a side of steamed vegetables or a salad for a well-rounded meal.

My family has even requested it for special occasions like birthdays and holidays – it’s that good! The key to making this recipe work is to not overcook the shrimp, so they stay nice and tender.

And don’t forget to use high-quality ingredients like fresh shrimp and real panko breadcrumbs – it makes all the difference in the world.

Fried Panko Shrimp

4.7 from 999 votes

Crispy fried shrimp coated in light, crunchy panko breadcrumbs. This quick and easy recipe yields golden brown, tender shrimp perfect as an appetizer or main dish.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb large shrimp, peeled and deveined
1/2 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups panko breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
Vegetable oil for frying

For the Dipping Sauce

1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tsp fresh lemon juice

👨‍🍳Directions

1Pat the shrimp dry with paper towels.
2In a shallow bowl, mix flour with salt, pepper, and garlic powder.
3Place beaten eggs in a second bowl and panko in a third bowl.
4Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5A breadcrumb dropped in should sizzle immediately.
6Dredge each shrimp in the seasoned flour, shaking off excess.
7Dip into the beaten egg, then coat evenly with panko, pressing gently to adhere.
8Fry shrimp in batches without crowding the pan, about 2 to 3 minutes per side until golden brown and cooked through.
9The internal temperature should reach 145°F.
10Transfer fried shrimp to a paper towel-lined plate to drain excess oil.
11In a small bowl, whisk together mayonnaise, sweet chili sauce, and lemon juice for the dipping sauce.
12Serve the crispy panko shrimp immediately with the dipping sauce on the side.
13Garnish with lemon wedges or chopped parsley if desired.

🔧Equipment

Large skillet or deep fryer
Three shallow bowls
Tongs
Paper towels
Small bowl for sauce

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 220mg🧂Sodium: 700mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For extra crunch, use double coating: flour, egg, panko, then egg and panko again. Do not overcook shrimp as they become rubbery. Serve with extra lemon wedges.

This fried panko shrimp recipe is always a good idea – whether you’re serving it at home or taking it to a potluck or gathering.

The best part is that it’s so easy to make ahead of time and reheat when you need it.

Simply store any leftovers in an airtight container in the refrigerator for up to 3 days, then reheat them in the oven or microwave until warmed through.

❓ Frequently Asked Questions About Fried Panko Shrimp

Q1: What is panko breadcrumbs?

Panko breadcrumbs are a type of Japanese breadcrumb made from white bread that has been crumbled into fine crumbs. They’re lighter and crisper than regular breadcrumbs, which makes them perfect for coating shrimp.

Q2: Can I use regular breadcrumbs instead of panko?

While you can use regular breadcrumbs, the texture won’t be the same as panko. Panko breadcrumbs hold up better to frying and give your shrimp a more delicate coating.

Q3: How do I prevent my shrimp from sticking to the pan?

Make sure your pan is hot before adding the shrimp, and don’t overcrowd it – cook them in batches if necessary. Also, don’t be afraid to add a little bit of oil to help them release.

Q4: Can I bake this recipe instead of frying?

Yes, you can bake this recipe instead of frying. Simply preheat your oven to 400°F (200°C) and cook the shrimp for about 8-10 minutes, or until they’re pink and cooked through.

Q5: How do I store leftover fried panko shrimp?

Store leftover fried panko shrimp in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.

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