chocolate pie with pudding recipe

Written ByJenny Smyth Posted on
chocolate pie with pudding recipe
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The Best chocolate pie with pudding recipe

I have been making this chocolate pie with pudding recipe for years, and it’s always a hit with my family. It’s a classic dessert that originated in the Southern United States, where it’s known as a ‘chocolate cream pie.’ The first time I made it was for my husband’s birthday, and he loved it so much that he asked me to make it again the next day. Since then, I’ve made it for countless family gatherings, potlucks, and even just as a special treat for our kids after school.

The combination of the rich, velvety chocolate and the creamy pudding is absolute perfection. And the best part? It’s incredibly easy to make! All you need is a pre-made pie crust, some melted chocolate, pudding mix, milk, and a few other simple ingredients.

I love that this recipe is quick and easy to whip up on short notice, but still impressive enough to serve at a formal dinner party. Plus, it’s a great way to get your kids involved in the kitchen – they can help with measuring out the ingredients and mixing the pudding. One of my kids’ favorite parts is getting to lick the spoon after we’re done mixing – they think it’s a special treat! As for me, I love that this recipe is so versatile – you can serve it as a pie, cut into slices like a traditional dessert, or even scoop it into individual cups for a fun twist.

And let’s not forget about the health benefits! Using pre-made pudding mix makes this recipe super easy to make from scratch without having to worry about making your own custard or pastry dough. But if you want to get fancy and make your own pastry dough or custard from scratch, you can do that too! My grandmother used to make her own pastry dough from scratch all the time when I was growing up – she’d spend hours rolling out the dough and crafting each pie crust by hand.

I tried making my own pastry dough once or twice when I first started baking, but let’s be real – who has that kind of time?! Pre-made crusts are where it’s at! In any case, this recipe is sure to become a staple in your household like it has in mine.

Chocolate Pie with Pudding

Chocolate Pie with Pudding

4.9 from 1822 votes

A rich and creamy chocolate pie made with a smooth pudding filling in a buttery pie crust. This dessert is perfect for chocolate lovers and comes together with simple ingredients for a decadent treat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 25 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Pudding Filling

2/3 cup granulated sugar
1/4 cup cornstarch
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
3 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract

For the Topping

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Chocolate shavings for garnish

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter.
3Mix until the crumbs are evenly moistened.
4Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
5Bake for 8 to 10 minutes until the crust is lightly golden and set.
6Remove from oven and let cool completely on a wire rack.
7In a medium saucepan, whisk together 2/3 cup sugar, cornstarch, cocoa powder, and salt.
8Gradually whisk in the milk until smooth, then whisk in the egg yolks until fully incorporated.
9Place the saucepan over medium heat and cook, stirring constantly with a whisk, until the mixture thickens and comes to a gentle boil.
10This takes about 6 to 8 minutes.
11Continue to cook and stir for 1 minute more, then remove from heat.
12Stir in the 2 tablespoons butter and 2 teaspoons vanilla extract until the butter is melted and the pudding is smooth.
13Pour the hot pudding into the cooled crust and spread evenly.
14Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
15Refrigerate the pie for at least 4 hours or until the pudding is fully set and firm to the touch.
16The pie should be chilled completely before adding the topping.
17In a large bowl, beat the heavy cream, powdered sugar, and 1/2 teaspoon vanilla extract with an electric mixer on medium-high speed until stiff peaks form.
18This takes about 2 to 3 minutes.
19Spread or pipe the whipped cream over the chilled pie.
20Garnish with chocolate shavings if desired.
21Slice and serve cold.
22Store leftovers covered in the refrigerator for up to 3 days.

🔧Equipment

9-inch pie dish
Medium saucepan
Whisk
Mixing bowls
Electric mixer or hand whisk
Measuring cups and spoons
Spatula
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 145mg🧂Sodium: 220mg🌾Total Carbs: 44g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 6g

📝Notes

For a deeper chocolate flavor, use dark cocoa powder. Ensure the pudding is boiled for a full minute to activate the cornstarch for proper thickening.

Watch Video Of How Chocolate Pie with Pudding Works

This chocolate pie with pudding recipe is truly one of my go-to desserts for any occasion – whether we’re celebrating a special event or just need something sweet after dinner. The best part is how easy it is to customize based on your preferences – whether you prefer dark chocolate or white chocolate (or both!)

, use different types of milk or add-ins like nuts or candy pieces… however you choose to make this pie will result in an amazing dessert every single time!

❓ Frequently Asked Questions About Chocolate Pie with Pudding

1.

Q: Can I use different types of milk in this recipe?
A: Yes, you can use any type of milk you prefer – whole milk, 2% milk, almond milk, soy milk… whatever floats your boat! Just keep in mind that using non-dairy milks may affect the flavor slightly.

2.

Q: Can I substitute store-bought chocolate chips for melted chocolate?
A: While store-bought chocolate chips will work in a pinch, using melted chocolate gives this pie its signature richness and depth of flavor. If you do choose to use chocolate chips instead of melted chocolate, just be sure to chop them up finely so they melt properly into the pudding mixture.

3.

Q: Can I make this pie ahead of time?
A: You can prepare all of the components ahead of time – just don’t assemble the pie until right before serving. You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

4.

Q: What if I don’t have an instant read thermometer?
A: If you don’t have an instant read thermometer on hand (and let’s be real – who does?), you can test the temperature of your filling by dropping a small amount onto a chilled plate – if it holds its shape and doesn’t become runny when chilled, it’s ready!

5.

Q: Can I use low-fat or sugar-free pudding mix?
A: While low-fat or sugar-free pudding mix will work in this recipe, keep in mind that using these alternatives may affect the texture and flavor slightly.

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