oreo cookie balls recipe

oreo cookie balls recipe

The Best oreo cookie balls recipe

I’m so excited to share this Oreo cookie balls recipe with you all. I’ve been making these for years, and they’re always a hit with my family and friends.

The combination of creamy filling, crunchy cookies, and sweet chocolate is simply irresistible. Plus, they’re so easy to make – just 5 ingredients and a few minutes of prep time are all you need.

And the best part? They’re perfect for any occasion, whether it’s a holiday party, a potluck, or just a Tuesday night treat.

My kids love helping me mix and roll the dough into balls, and they’re always thrilled when I let them dip them in melted chocolate. As for me, I love that these cookie balls are a great way to get in some extra protein and fiber with the cream cheese and oats.

And let’s not forget the nostalgic taste of Oreo cookies – it’s like a trip back to childhood for me! The only downside is that they can be a bit crumbly if you don’t chill the dough long enough, but that’s an easy fix by just adding a little more cream cheese or rolling them in some extra oats.

All in all, this Oreo cookie balls recipe is a classic for a reason – it’s delicious, easy to make, and fun to eat!

Oreo Cookie Balls

Oreo Cookie Balls

4.7 from 583 votes

These no-bake Oreo cookie balls are a simple dessert made with crushed Oreo cookies and cream cheese, then coated in melted chocolate. They are perfect for parties, holidays, or any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookie Balls

1 (14.3 oz) package Oreo cookies
1 (8 oz) package cream cheese, softened

For the Coating

12 oz semi-sweet chocolate chips
1 tbsp coconut oil (optional, for smoother coating)

👨‍🍳Directions

1Place the entire package of Oreo cookies into a food processor.
2Pulse until the cookies are finely crushed into crumbs, with no large pieces remaining.
3In a large mixing bowl, combine the crushed Oreo crumbs with the softened cream cheese.
4Mix thoroughly with a spatula or your hands until the mixture is fully combined and forms a dough-like consistency.
5Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
6Place the baking sheet in the refrigerator for at least 30 minutes to firm up the balls.
7In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval, until the chocolate is smooth and fully melted.
8Stir in the coconut oil if using, for a thinner coating.
9Using a fork or dipping tool, dip each chilled cookie ball into the melted chocolate, ensuring it is fully coated.
10Allow any excess chocolate to drip off, then place the coated ball back onto the parchment-lined baking sheet.
11Refrigerate the coated Oreo cookie balls for at least 1 hour, or until the chocolate is completely set and firm.
12Serve chilled or at room temperature.

🔧Equipment

Food processor
Mixing bowl
Baking sheet
Parchment paper
Microwave-safe bowl
Fork or dipping tool

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 95mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For a variation, you can use white chocolate or dark chocolate for coating. Store leftovers in an airtight container in the refrigerator for up to one week.

Watch Video Of How Oreo Cookie Balls Works

One thing that really sets this recipe apart is how versatile it is – whether you’re looking for an easy snack idea or want something special for an event. And because we love using wholesome ingredients like oats and cream cheese (not too mention how yummy these taste!)

, you can feel good about what your family is putting in their bodies. One last tip: don’t be afraid to get creative with toppings or mix-ins – whether it’s sprinkles on top or chopped nuts added in the dough.

❓ Frequently Asked Questions About Oreo Cookie Balls

1

Q: What type of Oreos should I use?

A: Any type of Oreo will do – original, double stuff, mint-flavored… you name it! Just be sure to crush them up finely before mixing with cream cheese.

2

Q: Can I use other types of cookies instead of Oreos?

A: While Oreos are definitely the most iconic choice here, feel free to experiment with other types of cookies like Chips Ahoy or Nutter Butters – just keep in mind that the flavor profile will change slightly.

3

Q: How do I store leftover cookie balls?

A: Store in an airtight container at room temperature for up to 5 days; refrigerate for up to 2 weeks; or freeze for up to 3 months (just thaw at room temperature when ready).

4

Q: Can I make these ahead of time?

A: Yes! Mix dough ahead of time and store in fridge overnight; then roll into balls and dip in chocolate as needed.

5

Q: Do these cookie balls make good gifts?

A: Absolutely! Package individually in cellophane bags or wrap in plastic wrap for an easy-to-grab gift option.

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