creamy chicken and dumpling recipe

Written ByJenny Smyth Posted on
creamy chicken and dumpling recipe
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The Best creamy chicken and dumpling recipe

I’m so excited to share with you my family’s favorite creamy chicken and dumpling recipe. This comforting dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether we’re looking for a quick and easy dinner or a hearty meal to serve to friends and family, this recipe never fails to impress. The combination of tender chicken, fluffy dumplings, and a rich, creamy sauce is absolute perfection.

I love how this recipe is a classic example of home cooking at its finest, with a focus on simplicity, flavor, and warmth. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or special events alike. My kids adore helping me in the kitchen with this recipe, and they always get excited when they get to dig in and enjoy the fruits of our labor.

And let’s not forget about the health benefits – this recipe is packed with protein, healthy fats, and complex carbohydrates that will keep you full and satisfied all day long. Plus, it’s an amazing way to use up leftover chicken or veggies, making it a great way to reduce food waste in your kitchen.

So go ahead, give this recipe a try and see why it’s become a beloved favorite in our household.

Creamy Chicken and Dumplings

Creamy Chicken and Dumplings

4.7 from 520 votes

A comforting one-pot meal featuring tender chicken and soft dumplings in a rich, creamy broth. This hearty dish is perfect for cold evenings and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Broth

1 lb boneless skinless chicken thighs, cut into bite-sized pieces
2 tbsp unsalted butter
1 medium onion, diced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 cup frozen peas

For the Dumplings

1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
2 tbsp unsalted butter, melted
1 tbsp fresh parsley, chopped (optional)

👨‍🍳Directions

1In a large Dutch oven over medium-high heat, melt 2 tablespoons of butter.
2Add the chicken pieces and cook for 5 to 6 minutes, stirring occasionally, until golden brown on all sides.
3Remove the chicken with a slotted spoon and set aside.
4Add the onion, carrots, and celery to the pot and cook over medium heat for 4 to 5 minutes, stirring frequently, until the vegetables begin to soften.
5Stir in the minced garlic and cook for 1 minute until fragrant.
6Sprinkle the 1/4 cup of flour over the vegetables and stir constantly for 1 to 2 minutes to cook the raw flour taste.
7Slowly pour in the chicken broth while whisking to prevent lumps, then add the heavy cream, dried thyme, salt, and pepper.
8Return the browned chicken to the pot and bring the mixture to a gentle boil over medium-high heat.
9Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly and the chicken is cooked through.
10While the broth simmers, prepare the dumpling dough.
11In a mixing bowl, whisk together 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt.
12Add the milk and melted butter, then stir with a fork just until a soft dough forms; do not overmix.
13Drop spoonfuls of the dumpling dough onto the simmering broth, spacing them about 1 inch apart.
14Cover the pot with a tight-fitting lid and cook over low heat for 15 to 18 minutes, without lifting the lid, until the dumplings are puffed and cooked through.
15Gently stir in the frozen peas and cook for 2 to 3 minutes until heated through.
16Taste and adjust seasoning with additional salt and pepper if needed.
17Serve hot, garnished with fresh parsley if desired.

🔧Equipment

Large Dutch oven or heavy pot
Mixing bowl
Whisk
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use boneless skinless chicken breasts. The dumplings are best when the dough is just combined; overmixing can make them dense.

Watch Video Of How Creamy Chicken and Dumplings Works

This creamy chicken and dumpling recipe is always a good idea for any occasion – whether it’s a family gathering, a special event, or just a cozy night in. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy weeknights or special events alike. Plus, it’s an amazing way to use up leftover chicken or veggies, making it a great way to reduce food waste in your kitchen.

So go ahead, give this recipe a try and see why it’s become a beloved favorite in our household.

❓ Frequently Asked Questions About Creamy Chicken and Dumplings

Q: What type of chicken should I use for this recipe?

For this recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use leftover rotisserie chicken if you have one on hand.

Q: Can I make this recipe ahead of time?

Yes, you can make the dumplings and sauce ahead of time and store them in the fridge or freezer until you’re ready to assemble the dish.

Q: How do I prevent the dumplings from becoming too dense?

To prevent the dumplings from becoming too dense, make sure not to overmix the dough when combining it with the wet ingredients.

Q: Can I substitute the heavy cream with a lighter alternative?

You can substitute the heavy cream with half-and-half or Greek yogurt if you prefer a lighter version of the sauce.

Q: How do I reheat leftover creamy chicken and dumplings?

You can reheat leftover creamy chicken and dumplings by placing them in the oven at 350°F (175°C) until warmed through.

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