beef fajita crockpot recipe

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The Best beef fajita crockpot recipe

I’m so excited to share this delicious beef fajita crockpot recipe with you all. As a busy mom, I’m always on the lookout for easy and flavorful meals that can feed my family of five. This recipe is a staple in our household, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.

The best part? It’s ready in just a few hours, thanks to the magic of the crockpot. My kids love helping me prepare the ingredients, and they’re always eager to dig in when it’s finally done.

Whether we’re talking about a quick weeknight dinner or a special occasion, this recipe is always a good idea. And let’s be real – who doesn’t love the convenience of coming home to a hot, ready-to-eat meal after a long day? I know I do!

The flavors in this dish are simply amazing – the tender beef, the savory spices, and the freshness of the peppers and onions all come together to create something truly special. And the best part? It’s ridiculously easy to make.

Just throw all the ingredients into the crockpot in the morning, and come home to a delicious meal that’s ready to serve. I like to serve it with some crusty tortillas, sour cream, and salsa for a fun and festive meal that everyone will love. Trust me when I say that this recipe is going to become a regular in your household too – it’s that good!

4.9 from 1325 votes

This beef fajita crockpot recipe delivers tender, flavorful beef with classic fajita vegetables and spices. Simply combine the ingredients in the slow cooker and let it cook low and slow for a fuss-free meal.

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Prep Time15 mins

Cook Time6 hours

Resting Time0 mins

Total Time6 hours 15 mins

Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef and Marinade

2 lbs flank steak or skirt steak, sliced into strips

3 tbsp olive oil

2 tbsp lime juice

3 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

For the Vegetables

2 bell peppers (any color), sliced into strips

1 large onion, sliced into strips

1 jalapeno, seeded and sliced (optional)

1/2 cup beef broth

For Serving

8 small flour tortillas

Sour cream

Guacamole

Fresh cilantro, chopped

👨‍🍳Directions

1In a small bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper.

2Place the sliced flank steak in a large resealable bag or bowl, pour the marinade over the beef, and toss to coat evenly.

3Let the beef marinate at room temperature for 15 minutes while you prepare the vegetables.

4Layer the sliced bell peppers, onion, and jalapeno (if using) in the bottom of the slow cooker.

5Place the marinated beef strips on top of the vegetables, then pour the beef broth around the edges.

6Cover the slow cooker with the lid and cook on low heat for 6 hours, or until the beef is fork-tender and easily shreds.

7Once the beef is cooked, use tongs to transfer the meat and vegetables to a serving platter.

8If desired, shred the beef into bite-sized pieces using two forks.

9Adjust seasoning with additional salt and pepper to taste.

10Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or until they are pliable and lightly browned.

11Serve the beef fajita mixture in the warm tortillas, and top with sour cream, guacamole, and fresh cilantro.

🔧Equipment

Slow cooker (6 quart or larger)

Cutting board

Sharp knife

Measuring spoons

Small bowl

Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For a spicier fajita, add an extra jalapeno or a pinch of cayenne pepper. You can also substitute chicken breast or pork loin for the beef. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Beef Fajita Crockpot Recipe Works

One of my favorite things about this recipe is how well it holds up after being refrigerated or frozen – it’s perfect for meal prep or making ahead for special occasions.

And let’s not forget about storage ideas – simply reheat what you need for lunch or dinner whenever you want!

This recipe is truly one of my go-tos when I need something hearty and satisfying that’ll feed my whole family without breaking the bank.

❓ Frequently Asked Questions About Beef Fajita Crockpot

Q: What is fajita-style cooking?

Fajita-style cooking refers to a method of cooking where meat and vegetables are cooked together in large quantities, often using a skillet or wok. This style of cooking is popular in Tex-Mex cuisine and typically involves quickly cooking sliced meat (such as beef or chicken) with sliced vegetables (such as bell peppers and onions) over high heat.

Q: Can I customize this recipe to suit my family’s tastes?

Of course! One of the best things about this recipe is how easily you can customize it to suit your family’s tastes. For example, if your kids don’t like spicy food, you can omit the jalapenos or substitute them with milder peppers. If you prefer less spice overall, you can reduce the amount of chili powder or cumin used in the recipe.

Q: How do I store leftover fajitas?

Leftover fajitas can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months. When reheating leftovers, be sure to reheat them until they’re steaming hot throughout.

Q: Can I use ground beef instead of sliced beef?

You can use ground beef instead of sliced beef if you prefer. However, keep in mind that ground beef will change the texture and flavor of the dish slightly.

Q: How do I reheat fajitas without drying them out?

To reheat fajitas without drying them out, try heating them over low heat or using a food warmer with a low heat setting.

beef fajita crockpot recipe

The Best beef fajita crockpot recipe