best applesauce bread recipe

Written ByJenny Smyth Posted on
best applesauce bread recipe
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The Best best applesauce bread recipe

I’m so excited to share with you my favorite applesauce bread recipe, a staple in our household for years. This recipe is a game-changer for anyone looking to add a delicious and healthy twist to their breakfast or snack routine.

The combination of tender applesauce and fragrant spices creates a flavor profile that’s both comforting and uplifting. What I love most about this recipe is how easy it is to make, even on busy mornings when you need something quick and satisfying.

My kids adore it, and I’m sure yours will too! As a busy mom, I appreciate how this recipe can be easily customized to suit our family’s needs, whether we’re in the mood for something sweet or savory.

And did I mention the best part? This applesauce bread is packed with nutrients, making it an excellent choice for parents who want to fuel their little ones with wholesome goodness.

With its moist texture and irresistible aroma, this bread is sure to become a regular in your household just like it has in mine. So go ahead and give it a try – your taste buds (and your family) will thank you!

Best Applesauce Bread

Best Applesauce Bread

4.9 from 1879 votes

This moist and tender applesauce bread is made with simple pantry ingredients and delivers a warm cinnamon flavor. It is perfect for breakfast, a snack, or a light dessert.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 cup unsweetened applesauce
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or nonstick spray and set aside.
3In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until evenly combined.
4Set the dry mixture aside.
5In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
6Add the egg and beat until well incorporated, then mix in the applesauce and vanilla extract until smooth.
7Gradually add the dry flour mixture to the wet ingredients, stirring with a spatula or mixing on low speed just until no streaks of flour remain.
8Do not overmix, as this can make the bread dense.
9Pour the batter into the prepared loaf pan and spread it evenly.
10Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
11Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
12Store leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Whisk
Electric mixer or spoon
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 40mg🧂Sodium: 270mg🌾Total Carbs: 33g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For a slightly healthier version, you can substitute half of the all-purpose flour with whole wheat flour. If you prefer a sweeter bread, use sweetened applesauce and reduce the sugar to 1/2 cup.

Watch Video Of How Best Applesauce Bread Works

This applesauce bread is a staple in our household for good reason – it’s easy to make, packed with nutrients, and tastes amazing. Whether you’re serving it as a snack or as part of a larger meal, this recipe never fails to impress.

One thing to keep in mind is that this bread does freeze well, so feel free to make a double batch if you know you’ll be using it up within the week. Otherwise, just wrap any leftovers tightly in plastic wrap or aluminum foil and store them at room temperature for up to three days.

❓ Frequently Asked Questions About Applesauce Bread

What type of apples work best in this recipe?

The answer depends on personal preference, but I find that using a mix of sweet and tart apples like Gala and Granny Smith yields the best results.

Can I use store-bought applesauce instead of making my own?

Yes, you can definitely use store-bought applesauce if you prefer the convenience.

How do I ensure the bread stays moist without becoming too soggy?

Avoid overmixing the batter and don’t overbake – keep an eye on it after about 40 minutes.

Can I substitute other types of sugar for the brown sugar?

Sure, you can use honey or maple syrup as alternatives.

Why does this recipe call for both cinnamon and nutmeg?

I find that these spices complement each other beautifully, adding depth without overpowering the other flavors.

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